American
98 recetas
Philly Cheesesteak Bowl (No Bread)
Tender sliced steak, sautéed peppers and onions, melted cheese, all served over cauliflower rice for a keto-friendly twist.
American Cobb Salad
Rows of grilled chicken, crispy bacon, egg, avocado, tomato and blue cheese over crisp romaine.
BLT Lettuce Wrap
Crispy bacon, ripe tomato, and crisp lettuce wrapped in tender butter lettuce leaves for a low-carb take on a classic sandwich.
Jamaican Jerk Chicken
Deeply spiced and smoky jerk chicken with allspice, scotch bonnet and thyme — dark, caramelised edges and outrageously good flavour.
Slow-Cooker Pulled Chicken
Tender, juicy chicken that falls apart with a fork, cooked low and slow with a savory broth—perfect for meal prep and batch cooking.
Avocado Toast with Smoked Salmon
A luxurious combination that looks fancy but comes together in just 10 minutes — brunch dreams!
Batch Black Bean Burgers
Plant-based patties made from mashed black beans with spices and breadcrumbs, perfect for batch cooking and freezing for quick meals.
Garlic Herb Roast Chicken Thighs
Crispy-skinned chicken thighs roasted in one pan with garlic, rosemary, baby potatoes and cherry tomatoes — the kind of dinner everyone clears their plate for.
Chicken & Sweet Potato Fingers
Breaded and baked chicken and sweet potato fingers—a healthier alternative to traditional fast food that kids and adults love.
Classic Chicken Noodle Soup
The ultimate comfort soup — golden broth, tender chicken, soft vegetables and egg noodles.
Deviled Egg Platter
Classic deviled eggs with a creamy, tangy filling, garnished with paprika and fresh herbs—a timeless appetizer or snack.
Soy Ginger Pork Tenderloin
Caramelised soy-ginger glazed pork tenderloin, seared and roasted until perfectly juicy — sliced thin and served over greens with sesame and spring onion.
Steak with Chimichurri Salad
Sliced grilled steak served over fresh greens and vegetables with a vibrant herb-based chimichurri sauce for a protein-rich meal.
BBQ Pulled Pork Bun
Meltingly tender, smoky pulled pork piled high in a soft brioche bun — weekend cooking at its most rewarding!
Jerk Salmon
Salmon fillets coated in a quick jerk spice rub and grilled until caramelised and smoky — punchy Caribbean flavour in under 20 minutes.
Classic Caesar Salad
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Waldorf Salad
Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.
Roasted Butternut Squash Soup
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
Tuna Melt
A melty, bubbly, impossibly satisfying tuna melt — the kind of lunch that makes your whole day better!
Chimichurri Beef Steak
Perfectly seared sirloin steak bathed in vibrant Argentinian chimichurri — bold, herby, garlicky and absolutely magnificent.