appetizer

Vegetarian Arancini

Golden, crispy fried rice balls filled with creamy risotto and vegetables.

50 minDificil380 cal

Mozzarella Sticks

Thick strands of mozzarella cheese encased in crispy golden breadcrumbs and deep-fried until the outside is crunchy and the inside oozes melted cheese. Served with warm marinara dipping sauce.

38 minMedio280 cal

Taralli Pugliesi (Pugliese Sesame Crackers)

Crunchy, nutty sesame crackers from Puglia with a hint of fennel seeds, creating an aromatic, addictive bite. Baked until golden and crispy, they're perfect for snacking or serving with dips. A traditional Italian pastry with subtle warmth and flavour.

45 minMedio280 cal

Spinach Artichoke Dip

Creamy, indulgent dip made with fresh spinach, tender artichoke hearts, and a blend of cheeses. Served warm with crispy sourdough crostini for dipping.

45 minFacil220 cal

Baked Clams Oreganata

Fresh clams topped with seasoned breadcrumbs, garlic, oregano, and a drizzle of olive oil, then baked until tender. The breadcrumb topping becomes golden and crispy. A classic Italian-American favourite that's elegant and impressive.

27 minMedio180 cal

Pigs in Blankets

Cocktail sausages wrapped in flaky, golden puff pastry and baked until crispy. A timeless party favorite served warm, often with mustard or barbecue sauce for dipping.

35 minFacil265 cal

Mini Quiche Lorraine

Delicate individual quiches with a crispy pastry shell filled with a rich custard of eggs, cream, and crispy bacon. Golden and perfectly set, these elegant bites are French bistro sophistication in appetizer form.

50 minMedio320 cal

Crab Cakes with Remoulade

Crispy Maryland-style crab cakes made with fresh lump crab meat, Old Bay seasoning, and a touch of mustard. Served with tangy remoulade sauce for an elegant appetizer.

37 minDificil240 cal

Crostini with Tuscan Chicken Liver Pâté

Creamy, rich Tuscan chicken liver pâté spread on crispy toasted crostini. Enhanced with cognac and fresh herbs for an elegant, melting texture. A classic Florentine antipasto that's deceptively simple yet sophisticated.

35 minMedio240 cal

Clam Dip

A New England classic combining tender chopped clams with creamy cream cheese, fresh herbs, and a hint of lemon. Served warm with crispy crackers and breadsticks.

35 minFacil180 cal

Croque Monsieur Bites

Mini versions of the classic French grilled ham and cheese sandwich, cut into elegant bite-sized pieces. The bread is toasted until golden, the ham is tender, and the Gruyère melts into every crevice. Served hot, they're irresistibly indulgent.

35 minFacil280 cal

Classic Shrimp Cocktail

Large succulent shrimp poached to perfection and chilled, arranged around a classic cocktail sauce made with ketchup, horseradish, and lemon. An elegant and timeless appetizer.

33 minFacil145 cal

Bresaola with Rocket & Parmesan

Paper-thin slices of air-dried beef arranged with peppery rocket leaves and shaved Parmigiano-Reggiano. Finished with a squeeze of lemon and a drizzle of excellent olive oil. An ultra-elegant, no-cook Italian antipasto.

10 minFacil200 cal

Tapenade Crostini

Crusty toasted bread topped with a vibrant Provençal olive tapenade made from Niçoise olives, capers, and anchovies. Earthy, salty, and deeply flavourful. A simple yet sophisticated Mediterranean appetizer.

18 minFacil200 cal

Bagna Cauda with Vegetables

Italian warm dip of anchovies, garlic, and oil served with fresh vegetables.

15 minFacil240 cal

Bruschetta Board

Variety of toppings on toasted bread slices for an easy, elegant appetizer.

20 minFacil280 cal

Cicchetti Plate

A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.

1h 15minDificil380 cal

Stuffed Mushrooms with Italian Sausage

Large mushroom caps stuffed with spiced Italian sausage, breadcrumbs, and herbs, then baked until tender and golden. Rich, savoury, and deeply satisfying. A hearty appetizer that feels restaurant-quality but is surprisingly simple to prepare.

45 minMedio280 cal