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Appetizer

202 recetas

Descubre 202 recetas Appetizer cuidadosamente seleccionadas — cada una pensada para llevar sabores intensos, ingredientes frescos y verdadera satisfaccion a tu mesa. Ya sea que cocines en una noche entre semana o un fin de semana tranquilo, encontraras exactamente lo que tu cocina — y tu apetito — esta pidiendo.

Baked Clams OreganataItalian

Baked Clams Oreganata

Fresh clams topped with seasoned breadcrumbs, garlic, oregano, and a drizzle of olive oil, then baked until tender. The breadcrumb topping becomes golden and crispy. A classic Italian-American favourite that's elegant and impressive.

27 minMedio180 cal
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Mini Quiche Lorraine
French

Mini Quiche Lorraine

Delicate individual quiches with a crispy pastry shell filled with a rich custard of eggs, cream, and crispy bacon. Golden and perfectly set, these elegant bites are French bistro sophistication in appetizer form.

50 minMedio320 cal
Crostini with Tuscan Chicken Liver PâtéItalian

Crostini with Tuscan Chicken Liver Pâté

Creamy, rich Tuscan chicken liver pâté spread on crispy toasted crostini. Enhanced with cognac and fresh herbs for an elegant, melting texture. A classic Florentine antipasto that's deceptively simple yet sophisticated.

35 minMedio240 cal
Croque Monsieur BitesFrench

Croque Monsieur Bites

Mini versions of the classic French grilled ham and cheese sandwich, cut into elegant bite-sized pieces. The bread is toasted until golden, the ham is tender, and the Gruyère melts into every crevice. Served hot, they're irresistibly indulgent.

35 minFacil280 cal
Bresaola with Rocket & ParmesanItalian

Bresaola with Rocket & Parmesan

Paper-thin slices of air-dried beef arranged with peppery rocket leaves and shaved Parmigiano-Reggiano. Finished with a squeeze of lemon and a drizzle of excellent olive oil. An ultra-elegant, no-cook Italian antipasto.

10 minFacil200 cal
Escargots à la BourguignonneFrench

Escargots à la Bourguignonne

Plump snails bathed in a silky herb butter enriched with garlic, shallots, and Burgundy wine. Cooked in their shells and served piping hot. An iconic French delicacy that's luxuriously rich and earthy.

40 minDificil280 cal
Tapenade CrostiniFrench

Tapenade Crostini

Crusty toasted bread topped with a vibrant Provençal olive tapenade made from Niçoise olives, capers, and anchovies. Earthy, salty, and deeply flavourful. A simple yet sophisticated Mediterranean appetizer.

18 minFacil200 cal
Zucchini Carpaccio with Mint & AlmondsItalian

Zucchini Carpaccio with Mint & Almonds

Paper-thin slices of raw zucchini dressed with lemon, olive oil, and fresh mint, then topped with toasted sliced almonds and shaved Pecorino cheese. A light, refreshing, and elegant raw vegetable appetizer with nutty sweetness.

15 minFacil190 cal
Vol-au-Vent with Mushroom DuxellesFrench

Vol-au-Vent with Mushroom Duxelles

Crispy golden puff pastry shells filled with a luxurious mushroom duxelles of shallots, garlic, and fresh thyme. These featherlight pastries are an elegant French classic. The filling is savourily earthy and the pastry melts away.

45 minDificil260 cal
Panelle (Sicilian Chickpea Fritters)Italian

Panelle (Sicilian Chickpea Fritters)

Golden, crispy Sicilian chickpea fritters with a delicate creamy interior and nutty flavour. Made from chickpea flour and fried until golden brown. Traditionally served at street markets in Palermo as a quick, satisfying snack.

1hMedio280 cal
Baked Camembert with Honey & WalnutsFrench

Baked Camembert with Honey & Walnuts

A whole wheel of Camembert baked in its wooden box, oozing and creamy, topped with warmed honey and toasted walnuts. Served with crusty bread for scooping. An irresistible, luxurious communal appetizer with sweet and savoury play.

25 minFacil300 cal
Lardo di Colonnata on Toasted BreadItalian

Lardo di Colonnata on Toasted Bread

Delicate, paper-thin slices of cured pork fat lardo draped on warm toasted bread with just a touch of sea salt and pepper. The fat melts gently on the warm bread creating an incredibly luxurious appetizer. A Tuscan delicacy that's pure simplicity.

18 minFacil240 cal
Gambas al Ajillo (Garlic Prawns)Iberian

Gambas al Ajillo (Garlic Prawns)

Succulent prawns cooked quickly in a fragrant olive oil infused with sliced garlic, chilli, and a splash of sherry. These Spanish tapas are served sizzling hot in a clay dish. Simple, elegant, and bursting with sweet shellfish flavour.

18 minFacil200 cal
PanzarottiItalian

Panzarotti

Small fried turnovers filled with mozzarella and herbs, crispy outside, creamy inside.

45 minFacil340 cal
Arancini al Ragù (Sicilian Rice Balls)Italian

Arancini al Ragù (Sicilian Rice Balls)

Golden, crispy Sicilian rice balls filled with a rich meat ragù and creamy peas, then fried until the exterior is crunchy and the centre is molten. A street food from Palermo that's hearty and utterly satisfying. Perfect for entertaining.

1h 10minDificil380 cal
Bagna Cauda with VegetablesItalian

Bagna Cauda with Vegetables

Italian warm dip of anchovies, garlic, and oil served with fresh vegetables.

15 minFacil240 cal
Bruschetta BoardItalian

Bruschetta Board

Variety of toppings on toasted bread slices for an easy, elegant appetizer.

20 minFacil280 cal
Cicchetti PlateItalian

Cicchetti Plate

A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.

1h 15minDificil380 cal
Stuffed Mushrooms with Italian SausageItalian

Stuffed Mushrooms with Italian Sausage

Large mushroom caps stuffed with spiced Italian sausage, breadcrumbs, and herbs, then baked until tender and golden. Rich, savoury, and deeply satisfying. A hearty appetizer that feels restaurant-quality but is surprisingly simple to prepare.

45 minMedio280 cal
French Onion Soup BitesFrench

French Onion Soup Bites

Caramelised onions and a silky beef broth served in a pastry cup, topped with melted Gruyère and a toasted crouton. The essence of classic French onion soup captured in bite-sized form. Elegantly savoury and comforting.

55 minMedio240 cal
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