No Cook
164 recetas
Descubre 164 recetas No Cook cuidadosamente seleccionadas — cada una pensada para llevar sabores intensos, ingredientes frescos y verdadera satisfaccion a tu mesa. Ya sea que cocines en una noche entre semana o un fin de semana tranquilo, encontraras exactamente lo que tu cocina — y tu apetito — esta pidiendo.
Italian Antipasto Board
Cured Italian meats, marinated vegetables, olives, artichoke hearts and grissini on a generous board — the Italian way of saying 'welcome to the table'.
Classic Gazpacho
Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.
Fattoush Salad
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
New England Lobster Roll
Chunky cold lobster meat tossed with just enough mayo, fresh chives and lemon, piled into a buttered, toasted hot dog bun — a New England summer classic.
Prawn Cocktail Roll
A proper British prawn cocktail roll — retro, nostalgic and absolutely delicious!
Waldorf Salad
Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.
French Charcuterie Board
Classic French board — pâté de campagne, pork rillettes, Comté, brie, cornichons, Dijon, walnuts and a baguette. This is the French art of eating, simplified.
Watermelon Feta Mint Salad
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Avocado Toast with Smoked Salmon
A luxurious combination that looks fancy but comes together in just 10 minutes — brunch dreams!
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Peruvian Ceviche
Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.
Open Smoked Mackerel on Rye
Wonderfully nutritious and packed with omega-3s — this open sandwich is effortlessly impressive!
Smoked Salmon & Avocado Salad
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Mediterranean Mezze Plate
A vibrant spread of hummus, tzatziki, olives, feta, dolmades and warm pita — the kind of table everyone gathers around and never wants to leave.
Thai Green Papaya Salad
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Arugula Parmesan Lemon Salad
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Spinach Strawberry Walnut Salad
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Korean Cucumber Salad (Oi Muchim)
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Cold Somen Noodles
Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!