Fried eggs served on warm tortillas with spicy tomato sauce and refried beans. A hearty Mexican breakfast classic that's quick and satisfying.
Seasoned ground walnuts create a hearty, plant-based taco filling with great texture. A satisfying vegan bowl with complete proteins.
Ground beef seasoned with warm spices served over rice with fresh toppings. A hearty, nut-free bowl perfect for those with allergies.
Charred corn kernels tossed with creamy mayo, cotija cheese, and lime. This street food favorite is quick, fresh, and bursting with Mexican flavors.
A colorful, no-cook salad with fresh mango, avocado, and black beans tossed in a lime dressing. Quick, vegan, and perfect for warm days.
Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!
A vibrant raw shrimp dish in a spicy green chile and lime broth. This light, refreshing Mexican seafood specialty is best enjoyed as a starter.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.
All the joy of taco night in an easy bowl format — the whole family is going to love this one!
A hearty hominy soup with green salsa, chicken, and fresh herbs. This traditional Mexican comfort food is packed with protein and perfect for sharing.
Shredded jackfruit with a smoky, savory sauce creating a meat-like texture. A vegan taco bowl that satisfies even non-vegetarians.