Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.
Creamy smashed avocado on sourdough topped with the softest, most luxurious scrambled eggs, chilli flakes and everything bagel seasoning. Your new favourite ten-minute meal.
Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.
The beloved Iranian new year's omelette — a thick, dense cake of green herbs, eggs, walnuts and barberries. Unique, nourishing and absolutely wonderful.
Scrambled eggs cooked softly with sweet tomatoes, peppers and warming spices — Turkey's most beloved egg dish, equally perfect for breakfast, lunch or a lazy supper.
Perfectly poached eggs on toasted English muffins with Canadian bacon and glossy, rich hollandaise — a classic brunch dish that's absolutely worth the effort.
Cauliflower rice stir-fried with eggs, colourful vegetables, soy and sesame — a clever, satisfying keto-friendly alternative that doesn't feel like a compromise at all.
The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.
Silky poached eggs on a cloud of garlic yogurt, drizzled with sizzling brown butter and Aleppo pepper oil — a Turkish breakfast classic that's pure luxury in 15 minutes.
Eggs poached in a spiced tomato and pepper sauce — a North African and Levantine classic that's equally wonderful for brunch, lunch or dinner.
An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.
Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.