Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Caramelised harissa cauliflower over hummus with pomegranate and toasted almonds.
Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.