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Prosciutto Mozzarella FocacciaItalian

Prosciutto Mozzarella Focaccia

A real taste of an Italian deli — this combination of salty prosciutto and creamy mozzarella is simply stunning!

8 minFacil580 cal
Farro & Roasted Vegetable BowlItalian

Farro & Roasted Vegetable Bowl

Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!

45 minFacil420 cal
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Roasted Tomato Basil SoupItalian

Roasted Tomato Basil Soup

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

50 minFacil190 cal
Caprese PaniniItalian

Caprese Panini

Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!

10 minFacil480 cal
Warm Roasted Veg Polenta BowlItalian

Warm Roasted Veg Polenta Bowl

Creamy, comforting, utterly delicious — this polenta bowl is like a warm hug in a bowl!

35 minFacil420 cal
Pesto Pasta SaladItalian

Pesto Pasta Salad

Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.

20 minFacil460 cal
Italian SubItalian

Italian Sub

A proper deli-style Italian sub packed with everything good — you're going to want to make this on repeat!

10 minFacil620 cal
PanzanellaItalian

Panzanella

Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.

20 minFacil320 cal
Classic MinestroneItalian

Classic Minestrone

The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.

50 minFacil280 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacil340 cal
Arugula Parmesan Lemon SaladItalian

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minFacil280 cal
White Bean & Kale SoupItalian

White Bean & Kale Soup

Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.

40 minFacil290 cal
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