BalkanThe beloved Balkan street food — skinless, hand-rolled sausages of beef and lamb grilled over charcoal and served with raw onion and warm flatbread.
CaribbeanRich, fall-off-the-bone Jamaican oxtail braised low and slow with butter beans, allspice and scotch bonnet in a silky, deeply savoury sauce.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Rows of grilled chicken, crispy bacon, egg, avocado, tomato and blue cheese over crisp romaine.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.