fried

48 recettes

Kibbeh Bites

Torpedo-shaped fritters of bulgur, minced lamb and pine nuts with warm spices. Crispy on the outside and succulent inside, these are a Lebanese favorite.

48 minDifficile240 cal

Middle Eastern

Sambousek Fried Pastries

Crispy fried half-moon pastries filled with spiced minced meat or cheese creating a crunchy golden exterior. A popular Levantine street snack served with yogurt dip.

45 minMoyen220 cal

Turkish

Sigara Boregi

Crispy cigar-shaped pastries filled with creamy white cheese and fresh parsley, fried until golden. A classic Turkish appetizer with a satisfying crunch.

38 minDifficile210 cal

Turkish

Arnavut Cigeri

Crispy fried liver seasoned with warm spices, served with a topping of thinly sliced red onion and fresh parsley. An authentic Albanian-Turkish specialty.

27 minMoyen165 cal

Chinese

Crispy Pork and Vegetable Spring Rolls

Golden, crunchy spring rolls bursting with seasoned pork, cabbage, and carrots. A satisfying appetizer with a dipping sauce that brings all the flavors together.

40 minDifficile290 cal

Chinese

Pan-Fried Pork and Chive Dumplings

Plump dumplings with a crispy golden bottom and tender steamed top, filled with juicy pork and fragrant Chinese chives. Served with tangy vinegar and sesame dipping sauce.

45 minMoyen310 cal

Japanese

Pan-Fried Pork and Cabbage Gyoza

Crispy-bottomed Japanese dumplings with a tender steamed top, filled with savory pork and napa cabbage. Served with tangy ponzu sauce for dipping.

37 minDifficile300 cal

Japanese

Takoyaki Octopus Balls

Golden, perfectly spherical battered balls filled with tender octopus, topped with bonito flakes that dance in the heat. A beloved Japanese street food with creamy inside and crispy outside.

35 minDifficile280 cal