fried

48 recettes

Indian

Chicken Samosa

Flaky pastry triangles filled with spiced minced chicken and aromatic herbs, creating a savory and satisfying bite. Perfectly paired with mint chutney or yogurt dip.

55 minDifficile245 cal

Japanese

Crispy Japanese Fried Chicken Bites

Tender marinated chicken cubes coated in a light crispy crust, served with creamy Japanese kewpie mayo and lemon wedges. An irresistible finger food with juicy insides.

35 minFacile310 cal

Iberian

Patatas Bravas with Aioli & Brava Sauce

Crispy fried potato cubes topped with spicy Brava sauce and creamy garlic aioli. This Spanish tapas staple is addictively flavourful with its contrast of cooling mayo and fiery sauce. Served as a shared appetizer.

45 minMoyen280 cal

Korean

Crispy Korean Scallion and Prawn Pancake

Crispy, lacy edges with a tender interior studded with fresh scallions and succulent prawns. A beloved Korean appetizer with dipping sauce that makes every bite irresistible.

27 minMoyen280 cal

Indian

Onion Bhaji

Crispy golden onion fritters made with gram flour batter infused with aromatic spices. These light and airy fritters are addictively crunchy and perfect for dipping.

25 minFacile165 cal

Korean

Korean Seafood and Spring Onion Pancake

Crispy, savory pancake bursting with tender squid and shrimp, studded with fresh spring onions. A beloved Korean restaurant appetizer with a perfectly crispy exterior.

27 minMoyen290 cal

Korean

Korean Mixed Fritters

Assorted crispy Korean tempura-style fritters featuring shrimp, vegetables, and sweet potato in a light batter. A colorful platter with a glistening dipping sauce.

32 minMoyen300 cal

Middle Eastern

Falafel with Tahini

Crispy deep-fried golden balls of ground chickpeas and herbs with aromatic spices. Served with creamy tahini sauce for dipping, a timeless Middle Eastern classic.

40 minMoyen220 cal

Indonesian

Indonesian Potato and Spring Onion Fritters

Golden, crispy potato fritters bound with egg and studded with spring onion. A simple yet deeply satisfying Indonesian appetizer with fluffy insides.

32 minFacile210 cal

American

Mozzarella Sticks

Thick strands of mozzarella cheese encased in crispy golden breadcrumbs and deep-fried until the outside is crunchy and the inside oozes melted cheese. Served with warm marinara dipping sauce.

38 minMoyen280 cal

Indonesian

Creamy Chicken Risoles

Crispy fried crêpe rolls filled with creamy chicken ragout and vegetables. An elegant Indonesian appetizer with a satisfying combination of textures.

50 minMoyen320 cal

Middle Eastern

Sambousek Fried Pastries

Crispy fried half-moon pastries filled with spiced minced meat or cheese creating a crunchy golden exterior. A popular Levantine street snack served with yogurt dip.

45 minMoyen220 cal

Indonesian

Mini Crispy Stuffed Martabak Pancakes

Diminutive crispy martabak pancakes stuffed with savory ground meat and cracked egg, finished with a dusting of confectionery sugar. An Indonesian street food favorite.

45 minMoyen320 cal

Italian

Arancini al Ragù (Sicilian Rice Balls)

Golden, crispy Sicilian rice balls filled with a rich meat ragù and creamy peas, then fried until the exterior is crunchy and the centre is molten. A street food from Palermo that's hearty and utterly satisfying. Perfect for entertaining.

1h 10minDifficile380 cal

Turkish

Arnavut Cigeri

Crispy fried liver seasoned with warm spices, served with a topping of thinly sliced red onion and fresh parsley. An authentic Albanian-Turkish specialty.

27 minMoyen165 cal

Italian

Supplì al Telefono

Golden-fried Roman rice balls with a creamy mozzarella centre that stretches like telephone wires. Crispy exterior with risotto-style rice filling and ragù meat sauce. A beloved Roman street food and classic appetizer.

55 minDifficile320 cal

Italian

Fritto Misto di Mare

A magnificent mixed fried seafood platter featuring tender squid rings, delicate whitebait, and succulent prawns, all coated in a light crispy batter. Served with lemon and aioli for dipping. A celebration of fresh Italian coastal cooking.

40 minDifficile340 cal

Iberian

Morcilla Croquetas (Black Pudding Croquettes)

Crispy fried croquettes made with spiced morcilla (Spanish blood sausage), potato, and béchamel sauce. A rich, earthy Spanish delicacy with a creamy centre and crunchy exterior. Served with alioli for dipping.

1hDifficile340 cal

Indian

Kachori with Tamarind

Flaky, crispy pastry balls bursting with spiced lentil filling, served with tangy tamarind chutney. A rich, indulgent Indian snack with layers of flavor and texture.

1hDifficile245 cal

Korean

Crispy Kimchi Pancake

Golden, crunchy kimchi pancake studded with chunks of fermented cabbage and onions, made with makgeolli rice wine batter. A tangy, spicy Korean comfort appetizer.

22 minDifficile260 cal