sharing
47 recettes
Dahi Vada
Soft lentil dumplings soaked in creamy yogurt and topped with sweet tamarind and spicy green chutneys, finished with a sprinkle of chaat masala. A cool, tangy delicacy.
Pani Puri
Crispy hollow puris filled with spiced potatoes, chickpeas and served with tangy spiced water called pani. A street food favorite that bursts with flavors and textures.
Steamed BBQ Pork Buns
Fluffy, pillowy steamed buns filled with tender char siu pork and sweet glaze. A classic Cantonese dim sum item that melts in your mouth with every bite.
Open-Topped Pork Dumplings
Delicate pork and prawn dumplings with exposed, crimped tops showcasing the savory filling. A beloved dim sum classic with silky texture and rich umami flavor.
Crispy Pork and Vegetable Spring Rolls
Golden, crunchy spring rolls bursting with seasoned pork, cabbage, and carrots. A satisfying appetizer with a dipping sauce that brings all the flavors together.
Sichuan Dan Dan Noodle Bites
Tiny portions of silky noodles coated in tongue-tingling sesame and chilli sauce with ground pork and peanuts. A bold, aromatic appetizer that packs complex Sichuan flavors.
Tea-Smoked Duck on Crispy Pancakes
Tender tea-smoked duck slices piled on thin crispy pancakes with hoisin sauce and fresh scallions. A sophisticated appetizer combining smoky depths with bright herbal notes.