Gluten Free
720 recipes
Baked Salmon & Sweet Potato
Perfectly baked protein with roasted vegetables for a complete meal.
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Whole30 Baked Chicken & Root Vegetables
Perfectly baked protein with roasted vegetables for a complete meal.
Niçoise-Style Quinoa Bowl
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Shrimp & Cauliflower Rice Bowl
A nourishing grain or rice bowl with balanced protein and vegetables.
Mapo Tofu
Silky tofu in a numbing, fiery, deeply savoury Sichuan sauce — one of the most exciting flavour experiences in Chinese cooking!
Herb Pork Tenderloin with Roasted Squash
Lean pork prepared with herbs and roasted vegetables.
Hungarian Goulash
Rich paprika-spiced beef and vegetable stew from central Europe.
Tuna-Stuffed Avocado
A delicious tuna-based dish packed with omega-3 fatty acids.
Thai Green Curry Stir-Fry
All the gorgeous flavours of a Thai green curry, done wok-style in 20 minutes — fragrant, spicy and wonderfully satisfying!
Whole30 Classic Chicken Soup
A comforting and hearty soup that is both satisfying and healthy.
Asian Sesame Chicken Salad
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Lemon Herb Grilled Chicken
Butterflied chicken breast marinated in lemon, garlic, oregano and olive oil — grilled until golden, juicy and full of Mediterranean sunshine.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Spinach Strawberry Walnut Salad
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Smoked Salmon & Avocado Salad
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Mexican Pozole Rojo
Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.
Lebanese Mujaddara Bowl
One of the most ancient and beloved dishes in the Middle East — humble ingredients transformed into something truly extraordinary!
Smoked Salmon Blinis
Warm buckwheat blinis topped with crème fraîche, silky smoked salmon, capers and fresh dill — elegant little bites that feel genuinely celebratory.