High Protein
360 recipes
Keto Cobb Salad
A hearty composed salad with hard-boiled eggs, bacon, avocado, blue cheese, and chicken on a bed of crisp greens—all the protein you need.
Chicken Shawarma Plate
Roasted shawarma-spiced chicken thighs piled over fluffy basmati rice with creamy garlic sauce, crispy pickles and fresh herbs — a complete and satisfying feast.
Batch Turkey Chili
A hearty ground turkey chili loaded with beans and vegetables, perfect for batch cooking and freezing for quick weeknight dinners.
Korean Bibimbap
Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!
Steak with Chimichurri Salad
Sliced grilled steak served over fresh greens and vegetables with a vibrant herb-based chimichurri sauce for a protein-rich meal.
Soy Ginger Pork Tenderloin
Caramelised soy-ginger glazed pork tenderloin, seared and roasted until perfectly juicy — sliced thin and served over greens with sesame and spring onion.
Turkey-Stuffed Bell Peppers
Hollowed bell peppers filled with seasoned ground turkey, rice, and vegetables, then baked until the peppers are tender.
Hungarian Goulash
Rich paprika-spiced beef and vegetable stew from central Europe.
Classic Salmon Poke Bowl
Fresh, sushi-grade salmon tossed in a savory soy-ginger marinade, served over sushi rice with crisp vegetables.
Jerk Salmon
Salmon fillets coated in a quick jerk spice rub and grilled until caramelised and smoky — punchy Caribbean flavour in under 20 minutes.
Chicken with Olives & Preserved Lemon
Tender chicken braised with green olives and tangy preserved lemon—a Moroccan-inspired dish that's both exotic and comforting.
Farro & Roasted Vegetable Bowl
Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!
Chimichurri Beef Steak
Perfectly seared sirloin steak bathed in vibrant Argentinian chimichurri — bold, herby, garlicky and absolutely magnificent.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Mango Avocado Prawn Salad
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Kale Caesar Salad
Massaged kale with classic Caesar dressing, crispy chickpea croutons and Parmesan.
Avocado Toast with Smoked Salmon
A luxurious combination that looks fancy but comes together in just 10 minutes — brunch dreams!
Chicken Shawarma Bowl
All the incredible flavours of a street food shawarma, elevated into a beautiful, nourishing bowl — this one is a game-changer!
Chilli Garlic Crab
Singapore's most celebrated dish — whole crab cooked in a tangy-sweet tomato-ginger-chilli sauce with silky egg ribbons. Absolutely messy and absolutely magnificent.