Indian
60 recipes
A symphony of spice, colour, and aroma. Discover 60 Indian recipes that draw from one of the world's most diverse culinary traditions — rich curries, fragrant rice dishes, crispy street food, and sweets that linger long after the last bite.
Vegetable Samosa
Crispy golden pastry triangles filled with spiced potatoes and peas, a classic Indian street snack. Serve hot with mint and tamarind chutney for dipping.
Indian Dal Tadka
Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.
Dahi Puri
Hollow crispy puris filled with spiced potatoes, chickpeas and creamy yogurt, then topped with sweet tamarind and spicy green chutneys. A burst of flavors in every bite.
Poha (Flattened Rice Bowl)
Light, fluffy flattened rice with potatoes, peanuts, and aromatic spices — perfect for breakfast or brunch.
Mixed Vegetable Pakora
Golden fried batter-coated fritters of cauliflower, onion and spinach with aromatic spices. Crispy on the outside and tender inside, perfect with mint chutney.
Saag Aloo
Creamy spinach with tender potatoes in aromatic Indian spices — a satisfying vegetable side or main course.
Paneer Tikka Bites
Tender cubes of paneer marinated in tandoori spices and yogurt, then grilled until charred. Served with cooling mint chutney for a perfect party appetizer.
Palak Paneer
Paneer cheese in a velvety spinach purée with aromatic spices — a restaurant favorite.
Chicken Tikka Bites
Succulent tandoori-spiced chicken pieces charred and smoky, served with cooling yogurt dip. These tender bites are marinated in aromatic spices for maximum flavor.
Tofu Scramble with Turmeric
Scrambled eggs combined with nutritious ingredients for a quick, high-protein meal.
Pani Puri
Crispy hollow puris filled with spiced potatoes, chickpeas and served with tangy spiced water called pani. A street food favorite that bursts with flavors and textures.
Deconstructed Samosa Salad
All the flavors of samosa in a fresh, crisp salad with mixed greens and spiced potatoes.
Aloo Tikki with Chutney
Pan-fried crispy potato cakes infused with spices and herbs, served with tangy tamarind and refreshing mint chutney. A warm, savory street snack favorite.
Khichdi
A soothing one-pot meal of rice, lentils, and ghee with mild spices — comfort food at its finest.
Chickpea Tikka Masala
Hearty chickpeas with the iconic creamy tomato sauce of tikka masala — a vegan version of a classic.
Indian Spinach & Lentil Salad
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
Chicken Tikka Wrap
All the gorgeous flavours of a chicken tikka, wrapped up in a soft flatbread with mango chutney — a total crowd-pleaser!
Coconut Lentil Soup
A comforting and hearty soup that is both satisfying and healthy.
Chole Bhature
Puffy fried bread served with tangy spiced chickpeas — a beloved North Indian street food classic.
Sweet Potato & Spinach Curry
Creamy curry combining sweet potatoes and spinach with aromatic Indian spices.