Salads
151 recipes
Fresh, vibrant, and endlessly versatile — salads are so much more than a side dish. Explore 151 salad recipes that pack crunch, colour, and bold dressings into every bowl, from hearty grain salads and warm roasted veg to crisp classics you'll want to make on repeat.
Warm Puy Lentil & Bacon Salad
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Moroccan Spiced Carrot Salad
Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.
Asian Sesame Chicken Salad
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Tabbouleh
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Mango Avocado Prawn Salad
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Thai Green Papaya Salad
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Couscous & Chickpea Salad
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
American Cobb Salad
Rows of grilled chicken, crispy bacon, egg, avocado, tomato and blue cheese over crisp romaine.
Watermelon Feta Mint Salad
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Korean Cucumber Salad (Oi Muchim)
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Fattoush Salad
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Spinach Strawberry Walnut Salad
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Smoked Salmon & Avocado Salad
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Roasted Beetroot & Goat's Cheese Salad
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans. The preparation allowance includes 10 minutes for cooling the roasted beetroot before peeling.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Classic Caesar Salad
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Lentil & Roasted Vegetable Salad
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.