Snack Plates
69 recipes
Great snacking is an art form. Browse 69 snack plate recipes designed for sharing, grazing, and savouring — from elegant antipasto boards and mezze spreads to satisfying bites that make every casual gathering feel a little more special.
Fresh Tomato Bruschetta Plate
Quick, vegan tomato bruschetta served on crispy toasted bread—a perfect light appetizer or snack.
Spanish Tapas Plate
A colourful assembly of Spanish classics — jamón ibérico, Marcona almonds, padron peppers, olives and pan con tomate — evoking a Barcelona bar at its happiest.
Caprese Skewers
Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.
Classic Antipasto Board
A no-cook Italian charcuterie board with cured meats, cheeses, olives, and pickled vegetables—perfect for entertaining.
Smoked Salmon Blinis
A simple, nutritious smoked salmon & blinis plate recipe perfect for everyday cooking.
Labneh & Flatbread Board
Creamy strained yogurt labneh rolled in za'atar, served with warm flatbread, olives, fresh vegetables and pomegranate — a Middle Eastern sharing board that's as beautiful as it is delicious.
English Muffin Mini Pizzas
Quick and easy individual pizzas made on English muffins with tomato sauce, cheese, and toppings—a perfect after-school snack.
Italian Antipasto Board
Cured Italian meats, marinated vegetables, olives, artichoke hearts and grissini on a generous board — the Italian way of saying 'welcome to the table'.
Korean Banchan Plate
A beautiful Korean-inspired plate of small shared dishes — spicy cucumber, sesame spinach, pickled radish and edamame — vibrant, healthy and endlessly snackable.
Hummus & Veggie Sticks Plate
Creamy, silky hummus with a rainbow of fresh vegetable dippers — nutritious, colourful and satisfying. The snack you can feel genuinely good about.
Zucchini Fritter Plate
A simple, nutritious zucchini fritter plate recipe perfect for everyday cooking.
Nordic Smoked Fish Plate
A simple, nutritious nordic smoked fish plate recipe perfect for everyday cooking.
Vietnamese Fresh Spring Rolls
Rice paper rolls stuffed with silky vermicelli, fresh avocado, crunchy shredded vegetables and fragrant herbs — served with a punchy peanut dipping sauce.
Bruschetta & Dips Board
A vegan-friendly Italian snack board featuring crispy bruschetta, fresh dips, and an array of vegetables and spreads.
French Charcuterie Board
Classic French board — pâté de campagne, pork rillettes, Comté, brie, cornichons, Dijon, walnuts and a baguette. This is the French art of eating, simplified.
Nordic Smørrebrød Board
Open-faced Danish rye bread sandwiches with smoked salmon, pickled herring, sliced egg and fresh toppings — Scandinavia's most loved lunchtime tradition.
Mediterranean Mezze Plate
A vibrant spread of hummus, tzatziki, olives, feta, dolmades and warm pita — the kind of table everyone gathers around and never wants to leave.
Japanese Bento Box
A perfectly balanced Japanese bento: tamagoyaki, teriyaki chicken, edamame, rice and pickles — compact, beautiful and deeply satisfying.
European Cheese Board
A curated selection of artisan cheeses — from sharp aged cheddar to creamy brie to pungent blue — with seasonal fruit, honey, nuts and crackers. Pure pleasure.
Veggie Frittata Snack Plate
A simple, nutritious veggie frittata snack plate recipe perfect for everyday cooking.