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Snack Plates

72 recipes

Great snacking is an art form. Browse 72 snack plate recipes designed for sharing, grazing, and savouring — from elegant antipasto boards and mezze spreads to satisfying bites that make every casual gathering feel a little more special.

Veggie Frittata Snack Plate recipe on ForkieItalian

Veggie Frittata Snack Plate

A simple, nutritious veggie frittata snack plate recipe perfect for everyday cooking.

30 minMedium270 cal
European Cheese Board recipe on ForkieFrench

European Cheese Board

A curated selection of artisan cheeses — from sharp aged cheddar to creamy brie to pungent blue — with seasonal fruit, honey, nuts and crackers. Pure pleasure.

10 minEasy520 cal
Caprese Skewers recipe on ForkieItalian

Caprese Skewers

Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.

10 minEasy280 cal
Smoked Salmon Blinis recipe on ForkieSlavic

Smoked Salmon Blinis

A simple, nutritious smoked salmon & blinis plate recipe perfect for everyday cooking.

30 minEasy270 cal
Tuna-Stuffed Cucumber Boats recipe on ForkieAmerican

Tuna-Stuffed Cucumber Boats

Stuffed vegetables with a delicious and protein-rich filling.

30 minEasy240 cal
Spanish Tapas Plate recipe on ForkieIberian

Spanish Tapas Plate

A colourful assembly of Spanish classics — jamón ibérico, Marcona almonds, padron peppers, olives and pan con tomate — evoking a Barcelona bar at its happiest.

20 minEasy480 cal
Zucchini Fritter Plate recipe on ForkieMediterranean

Zucchini Fritter Plate

A simple, nutritious zucchini fritter plate recipe perfect for everyday cooking.

30 minEasy270 cal
French Charcuterie Board recipe on ForkieFrench

French Charcuterie Board

Classic French board — pâté de campagne, pork rillettes, Comté, brie, cornichons, Dijon, walnuts and a baguette. This is the French art of eating, simplified.

10 minEasy560 cal
Labneh & Flatbread Board recipe on ForkieMiddle Eastern

Labneh & Flatbread Board

Creamy strained yogurt labneh rolled in za'atar, served with warm flatbread, olives, fresh vegetables and pomegranate — a Middle Eastern sharing board that's as beautiful as it is delicious.

10 minMedium380 cal
Hummus & Veggie Sticks Plate recipe on ForkieMiddle Eastern

Hummus & Veggie Sticks Plate

Creamy, silky hummus with a rainbow of fresh vegetable dippers — nutritious, colourful and satisfying. The snack you can feel genuinely good about.

10 minMedium300 cal
Smoked Salmon & Cream Cheese Plate recipe on ForkieAmerican

Smoked Salmon & Cream Cheese Plate

Fresh salmon prepared to perfection with nutritious sides.

30 minEasy320 cal
Tuna-Stuffed Avocado recipe on ForkieAmerican

Tuna-Stuffed Avocado

A delicious tuna-based dish packed with omega-3 fatty acids.

30 minEasy240 cal
Vietnamese Fresh Spring Rolls recipe on ForkieVietnamese

Vietnamese Fresh Spring Rolls

Rice paper rolls stuffed with silky vermicelli, fresh avocado, crunchy shredded vegetables and fragrant herbs — served with a punchy peanut dipping sauce.

20 minHard300 cal
Nordic Smoked Fish Plate recipe on ForkieNordic

Nordic Smoked Fish Plate

A simple, nutritious nordic smoked fish plate recipe perfect for everyday cooking.

10 minEasy270 cal
Italian Antipasto Board recipe on ForkieItalian

Italian Antipasto Board

Cured Italian meats, marinated vegetables, olives, artichoke hearts and grissini on a generous board — the Italian way of saying 'welcome to the table'.

15 minEasy480 cal
Korean Banchan Plate recipe on ForkieKorean

Korean Banchan Plate

A beautiful Korean-inspired plate of small shared dishes — spicy cucumber, sesame spinach, pickled radish and edamame — vibrant, healthy and endlessly snackable.

25 minEasy220 cal
Japanese Bento Box recipe on ForkieJapanese

Japanese Bento Box

A perfectly balanced Japanese bento: tamagoyaki, teriyaki chicken, edamame, rice and pickles — compact, beautiful and deeply satisfying.

40 minMedium520 cal
Mediterranean Mezze Plate recipe on ForkieMediterranean

Mediterranean Mezze Plate

A vibrant spread of hummus, tzatziki, olives, feta, dolmades and warm pita — the kind of table everyone gathers around and never wants to leave.

15 minEasy560 cal
Nordic Smørrebrød Board recipe on ForkieNordic

Nordic Smørrebrød Board

Open-faced Danish rye bread sandwiches with smoked salmon, pickled herring, sliced egg and fresh toppings — Scandinavia's most loved lunchtime tradition.

15 minEasy420 cal
Stuffed Avocado with Tuna recipe on ForkieAmerican

Stuffed Avocado with Tuna

A delicious tuna-based dish packed with omega-3 fatty acids.

30 minEasy240 cal
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