Vegetarian
365 recipes
Vegetables take the starring role and absolutely deliver. Browse 365 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.
Ultimate Grilled Cheese
Not just a grilled cheese — the grilled cheese. Low and slow is the secret to getting it perfectly golden and completely melted!
Arugula Parmesan Lemon Salad
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Roasted Beetroot & Goat's Cheese Salad
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.
Caprese Panini
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!
Kale Caesar Salad
Massaged kale with classic Caesar dressing, crispy chickpea croutons and Parmesan.
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Farro & Roasted Vegetable Bowl
Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!
Classic Caesar Salad
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Pesto Pasta Salad
Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.
Waldorf Salad
Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.
Green Pea & Mint Soup
Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.
Cream of Broccoli Soup
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.
Mexican Street Corn Salad (Esquites)
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
Egg Salad Sandwich
A beautifully simple egg salad sandwich that hits the spot every single time — comforting, creamy and classic!
Spinach Strawberry Walnut Salad
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
French Onion Soup
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Watermelon Feta Mint Salad
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Leek & Potato Soup
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.