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Vegetarian

364 recipes

Vegetables take the starring role and absolutely deliver. Browse 364 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

Kale Caesar SaladAmerican

Kale Caesar Salad

Massaged kale with classic Caesar dressing, crispy chickpea croutons and Parmesan.

30 minMedium390 cal
Cacio e Pepe
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Made at Innolope

Italian

Cacio e Pepe

Three ingredients, infinite satisfaction — this legendary Roman pasta proves that perfection is about technique, not complexity!

17 minMedium550 cal
Roasted Beetroot & Goat's Cheese SaladMediterranean

Roasted Beetroot & Goat's Cheese Salad

Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.

50 minEasy380 cal
Pesto Gnocchi with Cherry TomatoesItalian

Pesto Gnocchi with Cherry Tomatoes

The most satisfying 12-minute meal — pan-fried crispy gnocchi in pesto with burst tomatoes. Weeknight perfection!

17 minEasy560 cal
Cream of Broccoli SoupBritish

Cream of Broccoli Soup

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

30 minEasy210 cal
Grilled Halloumi & Watermelon SaladMediterranean

Grilled Halloumi & Watermelon Salad

Salty golden halloumi against cool sweet watermelon, fresh mint, chilli and a honey-lime drizzle — the ultimate summer combination you'll crave all year long.

18 minEasy380 cal
Ravioli with Brown Butter & SageItalian

Ravioli with Brown Butter & Sage

The simplest, most elegant pasta sauce in the world — browned butter with crispy sage is pure Italian genius!

15 minEasy540 cal
Green Pea & Mint SoupBritish

Green Pea & Mint Soup

Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.

20 minEasy180 cal
Spanish Omelette (Tortilla Española)Iberian

Spanish Omelette (Tortilla Española)

The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.

40 minMedium380 cal
Mexican Street Corn Salad (Esquites)Mexican

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minEasy360 cal
Green ShakshukaMiddle Eastern

Green Shakshuka

Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.

25 minMedium300 cal
Egg Salad SandwichAmerican

Egg Salad Sandwich

A beautifully simple egg salad sandwich that hits the spot every single time — comforting, creamy and classic!

18 minEasy440 cal
Huevos RancherosMexican

Huevos Rancheros

Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.

25 minEasy480 cal
Watermelon Feta Mint SaladGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal
Farro & Roasted Vegetable BowlItalian

Farro & Roasted Vegetable Bowl

Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!

45 minEasy420 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minEasy340 cal
Leek & Potato SoupBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal
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