dried mint
Nutrition per 100g
285cal
Calories
19.9g
Protein
52g
Carbs
6.03g
Fat
29.8g
Fiber
Recipes using dried mint
Turkish Eggs (Çılbır)
Silky poached eggs on a cloud of garlic yogurt, drizzled with sizzling brown butter and Aleppo pepper oil — a Turkish breakfast classic that's pure luxury in 15 minutes.
Briouats with Cheese & Herbs
Crispy Moroccan pastry triangles folded with a savory filling of creamy cheese, fresh herbs, and warm spices, sealed securely and fried golden.
Manti (Turkish Dumplings with Yogurt)
Homemade Turkish meat dumplings with garlic yogurt and tomato-paprika butter. Preparation includes a 30-minute dough rest.
Ezogelin Çorbası
Ezogelin soup with red lentils, rice, bulgur, tomato and dried mint.
Zeytinyağlı Dolma (Rice-Stuffed Peppers)
Olive-oil rice-stuffed peppers with tomato, raisins, pine nuts and warm spices. Preparation includes cooling before serving.
Tarhana Soup
Turkish tarhana soup made with a dried fermented wheat-and-yogurt base, tomato and mint. Preparation includes a 20-minute soak.
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