warm water
Nutrition per 100g
19cal
Calories
2.6g
Protein
3.13g
Carbs
0.2g
Fat
2.1g
Fiber
Recipes using warm water
Batbout Sandwich with Kefta
Fluffy Moroccan batbout flatbreads stuffed with spiced minced beef kefta, fresh herbs, and sliced tomatoes.
Bánh Cuốn (Steamed Rice Rolls)
Delicate rolls made from freshly steamed rice-flour sheets, filled with seasoned ground pork and wood ear mushrooms, served warm with crisp fried shallots and sweet-tangy nước chấm dipping sauce.
Vietnamese Fresh Roll Plate
A vibrant and refreshing Vietnamese fresh roll plate featuring crisp vegetables, aromatic herbs, and firm tofu, served with a savory peanut dipping sauce.
Vietnamese Egg Roll Bowl
A vibrant deconstructed Vietnamese egg roll bowl featuring seasoned pork, crisp fresh vegetables, rice vermicelli, and a bright nuoc cham dressing.
Pecel (Javanese Peanut Salad)
A classic Javanese blanched vegetable salad served with a fragrant, spicy-sweet peanut dressing infused with kencur and kaffir lime leaves.
Pretzel Bites with Beer Cheese
Soft, chewy pretzel nuggets served with a warm, creamy beer cheese sauce infused with sharp cheddar and a hint of beer. Perfect for dipping and sharing. Preparation time includes the 1-hour dough rise.
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