Italian

103 recetas

Italian

Pasta Primavera

A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!

25 minFacil520 cal

Italian

Zucchini Lasagna

Low-carb lasagna using thinly sliced zucchini instead of noodles.

55 minDificil280 cal

Italian

Bucatini all'Amatriciana

Roman pasta with guanciale, tomatoes, and pecorino cheese in a harmonious sauce.

30 minFacil580 cal

Italian

Keto Tuscan Chicken Soup

A creamy, low-carb Tuscan-inspired chicken soup loaded with spinach, tomatoes, and herbs for a satisfying, protein-rich meal.

30 minFacil420 cal

Italian

Caprese Panini

Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!

10 minFacil480 cal

Italian

Zucchini & Walnut Pesto Pasta

Fresh pasta coated in a vibrant zucchini and walnut pesto—a quick, vegan twist on traditional Italian pesto.

30 minFacil580 cal

Italian

Lentil Polpette

Vegetarian Italian meatballs made with lentils, herbs, and breadcrumbs.

45 minFacil320 cal

Italian

Meal-Prep Pasta Salad Box

A colorful, make-ahead pasta salad packed with vegetables, olives, and a zesty Italian dressing for easy weekday lunches.

30 minFacil420 cal

Italian

Tagliatelle with Wild Mushrooms

Earthy, luxurious and deeply satisfying — wild mushrooms in a white wine cream sauce make this pasta absolutely irresistible!

25 minFacil540 cal

Italian

Pasta with Hidden Vegetable Sauce

A kid-friendly pasta sauce packed with hidden vegetables that puree into a smooth, delicious tomato base.

45 minFacil520 cal

Italian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacil320 cal

Italian

Lentil & Tomato Pasta

A vegan, budget-friendly pasta with lentils and tomatoes, packed with plant-based protein and fiber.

40 minFacil510 cal

Italian

Pesto Pasta Salad

Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.

20 minFacil460 cal

Italian

Zucchini Frittata

Italian baked egg dish with tender zucchini and cheese, perfect for any meal.

30 minMedio280 cal

Italian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacil340 cal

Italian

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minFacil280 cal

Italian

White Bean & Kale Soup

Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.

40 minFacil290 cal

Italian

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minFacil480 cal

Italian

Baked Eggs in Tomato Sauce

Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.

23 minFacil310 cal

Italian

Italian Sausage & Kale Soup

Hearty soup with spicy sausage, nutritious kale, and creamy cannellini beans.

35 minFacil420 cal