black peppercorns

Spices

Nutricion por 100g

63cal

Calorias

1.4g

Proteina

15.4g

Carbohidratos

0.41g

Grasa

Fibra

Recetas con black peppercorns

Indian

Rasam (Tamarind Soup)

A light, tangy South Indian soup bursting with tamarind, spices, and aromatic herbs.

22 minFacil120 cal

Nordic

Fårikål (Norwegian Lamb & Cabbage)

A rustic Norwegian stew combining tender lamb with layered cabbage, potatoes, and aromatic spices, all simmered in a rich broth. This beloved national dish epitomizes Norwegian home cooking and has been cherished for centuries.

1h 50minFacil420 cal

Caribbean

Jamaican Escovitch Fish

Crispy pan-fried fish drenched in a tangy, pickled scotch bonnet and vegetable marinade — a bold Jamaican classic served at breakfast or dinner.

40 minMedio390 cal

Mexican

Pickled Red Onion

The bright, neon-pink, sharp-sweet ribbons that make tacos sing and salads come alive — red onion thinly sliced and steeped in warm vinegar with sugar and salt. Ready in 30 minutes, even better the next day. Keeps a month in the fridge and improves everything you put it on.

35 minFacil25 cal

International

Homemade Chicken Stock

The foundation of half of cooking — chicken bones (carcasses, wings, backs) gently simmered with the holy trinity of carrot, celery and onion, plus aromatics. The two rules: never let it boil hard (clouds the stock and emulsifies the fat) and skim the scum in the first 20 minutes (the cleaner the stock, the cleaner the soup).

4h 15minFacil35 cal

Ingredientes relacionados

aji amarillo paste allspice allspice ground allspice powder bay leaf black salt Cajun seasoning caraway seeds cayenne chilli flakes chilli powder cinnamon

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