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Zucchini FrittataItalian

Zucchini Frittata

Italian baked egg dish with tender zucchini and cheese, perfect for any meal.

30 minMedio280 cal
Panzanella with TunaItalian

Panzanella with Tuna

Hearty Tuscan salad combining crusty bread, tomatoes, tuna, and a tangy vinaigrette.

15 minFacil380 cal
Ribollita ToscanaItalian

Ribollita Toscana

Hearty Tuscan vegetable and bean soup, traditionally reheated, served with crusty bread.

45 minFacil350 cal
Pesce all'Acqua PazzaItalian

Pesce all'Acqua Pazza

Delicate fish poached in a fragrant broth with tomatoes, garlic, and fresh herbs.

25 minFacil280 cal
Saltimbocca alla RomanaItalian

Saltimbocca alla Romana

Tender veal or chicken wrapped with prosciutto and sage, pan-fried until golden.

20 minFacil340 cal
Farro Salad with Roasted VegItalian

Farro Salad with Roasted Veg

Nutty farro tossed with charred vegetables and a bright vinaigrette.

45 minFacil360 cal
Polenta with Mushroom RagùItalian

Polenta with Mushroom Ragù

Creamy polenta topped with a rich, earthy mushroom ragù.

45 minFacil320 cal
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