Italian baked egg dish with tender zucchini and cheese, perfect for any meal.
Hearty Tuscan salad combining crusty bread, tomatoes, tuna, and a tangy vinaigrette.
Hearty Tuscan vegetable and bean soup, traditionally reheated, served with crusty bread.
Delicate fish poached in a fragrant broth with tomatoes, garlic, and fresh herbs.
Tender veal or chicken wrapped with prosciutto and sage, pan-fried until golden.
Nutty farro tossed with charred vegetables and a bright vinaigrette.
Creamy polenta topped with a rich, earthy mushroom ragù.