Riced cauliflower stir-fried with eggs, vegetables, and soy sauce for a low-carb Asian-inspired dish.
Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!
Wild salmon fillet stir-fried with fresh asparagus in a light soy-ginger sauce, rich in omega-3s.
A classic Chinese salad featuring authentic flavors and traditional preparation methods.
Silky tofu and earthy mushrooms combined in a light, gluten-free Asian sauce with fresh herbs.
Singapore's most celebrated dish — whole crab cooked in a tangy-sweet tomato-ginger-chilli sauce with silky egg ribbons. Absolutely messy and absolutely magnificent.
A classic Chinese bowl featuring authentic flavors and traditional preparation methods.
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Gloriously golden curry noodles with prawns and vegetables — fragrant, colourful and incredibly satisfying!
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!
Cauliflower rice stir-fried with eggs, colourful vegetables, soy and sesame — a clever, satisfying keto-friendly alternative that doesn't feel like a compromise at all.
A classic Chinese pasta featuring authentic flavors and traditional preparation methods.