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Smash BurgerAmerican

Smash Burger

Crispy-edged, juicy smash burger with that iconic diner flavour — you'll never want takeaway again!

11 minFacil650 cal
New England Clam ChowderAmerican

New England Clam Chowder

Creamy, hearty clam chowder with tender clams, potatoes, and celery in a rich cream base.

50 minMedio380 cal
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Prawn & Andouille GumboAmerican

Prawn & Andouille Gumbo

Deep, dark Louisiana gumbo with a proper roux, andouille sausage, plump prawns, okra and the holy trinity of Cajun cooking. Worth every minute of stirring.

1h 20minMedio480 cal
BBQ Chicken BowlAmerican

BBQ Chicken Bowl

Pulled BBQ chicken served over grains with roasted vegetables and coleslaw.

50 minFacil480 cal
Hungarian GoulashAmerican

Hungarian Goulash

Rich paprika-spiced beef and vegetable stew from central Europe.

1h 50minMedio410 cal
Eggs BenedictAmerican

Eggs Benedict

Perfectly poached eggs on toasted English muffins with Canadian bacon and glossy, rich hollandaise — a classic brunch dish that's absolutely worth the effort.

25 minMedio580 cal
Classic Caesar SaladAmerican

Classic Caesar Salad

Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.

25 minFacil420 cal
Waldorf SaladAmerican

Waldorf Salad

Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.

10 minFacil320 cal
Roasted Butternut Squash SoupAmerican

Roasted Butternut Squash Soup

Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.

50 minFacil240 cal
Tuna MeltAmerican

Tuna Melt

A melty, bubbly, impossibly satisfying tuna melt — the kind of lunch that makes your whole day better!

13 minFacil520 cal
Chimichurri Beef SteakAmerican

Chimichurri Beef Steak

Perfectly seared sirloin steak bathed in vibrant Argentinian chimichurri — bold, herby, garlicky and absolutely magnificent.

25 minMedio520 cal
Breakfast Burrito BowlAmerican

Breakfast Burrito Bowl

All the flavors of a breakfast burrito in a bowl—scrambled eggs, hash browns, beans, cheese, and salsa without the tortilla.

30 minFacil380 cal
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