Snack Plates

72 recettes

Authentic mezze plate with hummus & pita prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

Authentic hummus & crudités plate prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

Sweet roasted red peppers preserved in olive oil with garlic and herbs—a classic Italian antipasto that improves with time.

A vibrant spread of hummus, tzatziki, olives, feta, dolmades and warm pita — the kind of table everyone gathers around and never wants to leave.

A sweet and tangy Sicilian vegetable stew of eggplant, tomatoes, and olives—equally good warm or at room temperature as an appetizer or side.

Classic deviled eggs with a creamy, tangy filling, garnished with paprika and fresh herbs—a timeless appetizer or snack.

Quick and easy individual pizzas made on English muffins with tomato sauce, cheese, and toppings—a perfect after-school snack.

Quick, vegan tomato bruschetta served on crispy toasted bread—a perfect light appetizer or snack.

A vegan-friendly Italian snack board featuring crispy bruschetta, fresh dips, and an array of vegetables and spreads.

A no-cook Italian charcuterie board with cured meats, cheeses, olives, and pickled vegetables—perfect for entertaining.

A simple, nutritious zucchini fritter plate recipe perfect for everyday cooking.

A simple, nutritious veggie frittata snack plate recipe perfect for everyday cooking.