clams littleneck
Nutrition pour 100g
86cal
Calories
14.7g
Proteines
3.57g
Glucides
0.96g
Lipides
0g
Fibres
Recettes avec clams littleneck
Squid Ink Pasta with Seafood
Dramatic black squid ink pasta tossed with tender mussels, clams, and squid in a light garlic and white wine sauce.
Baked Clams Oreganata
Fresh clams topped with seasoned breadcrumbs, garlic, oregano, and a drizzle of olive oil, then baked until tender. The breadcrumb topping becomes golden and crispy. A classic Italian-American favourite that's elegant and impressive.
PortugueseAmêijoas à Bulhão Pato
Live clams steamed open in a pan of hot olive oil, garlic, white wine and an avalanche of fresh coriander and lemon. Five minutes from pan to table — the Atlantic on a plate.
PortugueseArroz de Marisco
The great Portuguese seafood rice — a soupy, deeply red, brothy stew of clams, mussels, prawns and squid cooked into long-grain rice that drinks up every drop of coriander-flecked, tomato-rich seafood stock.
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