Asian
119 recipes
A continent of flavour, all in one place. Browse 119 Asian recipes spanning the bold heat of Southeast Asia, the umami depths of Japanese cuisine, the aromatic complexity of Indian cooking, and everything in between — a culinary adventure with no passport required.
Miso Glazed Salmon Rice Bowl
Restaurant-quality miso salmon you can make at home in 25 minutes — once you try this glaze, you'll use it on everything!
Indian Dal Tadka
Creamy yellow split-pea dal finished with a fragrant garlic, mustard-seed and cumin tempering.
Indian Spinach & Lentil Salad
Warm turmeric-spiced lentils with wilted spinach and a cumin-tempered onion and tomato sauce.
Teriyaki Salmon Bowl
Glossy, sweet-savoury teriyaki salmon over fluffy rice — this is weeknight cooking at its most delicious!
Bánh Mì Sandwich
The legendary Vietnamese street food sandwich — an incredible collision of flavours and textures that will blow your mind!
Vietnamese Beef Pho
Fragrant star anise and cinnamon beef broth with rice noodles, rare beef and fresh herbs.
Thai Peanut Tofu Rice Bowl
That peanut sauce is going to become your new obsession — rich, nutty and absolutely irresistible over crispy tofu and jasmine rice!
Thai Green Papaya Salad
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Steamed Pork Belly Bao
Ready-made bao buns filled with soy-braised pork belly, quick-pickled cucumber, spring onion and sesame.
Soba Noodle Salad
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Korean Bibimbap
Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!
Chicken Tikka Wrap
Chicken tikka wraps with mango chutney, raita and fresh salad. The preparation allowance includes 15 minutes of refrigerated marination.
Japanese Miso Soup with Tofu
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.
Indian Dal & Rice Bowl
True Indian comfort food at its finest — warming dal over fluffy basmati rice with all the traditional accompaniments!
Bánh Mì Slaw Salad
Vietnamese-inspired slaw with pickled daikon, carrot, fresh herbs and a chilli-fish sauce dressing.
Shoyu Ramen
Japanese soy-sauce ramen with rich chicken broth, marinated eggs, chashu pork belly and noodles. The preparation allowance includes 30 minutes for the eggs to marinate.
Asian Sesame Chicken Salad
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Korean Cucumber Salad (Oi Muchim)
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Thai Coconut Chicken Soup (Tom Kha)
Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.
Chicken Katsu Sando
One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!