British
94 recipes
Dive into 94 handpicked British recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
One-Pan Sausage & Vegetable Bake
A simple, nutritious one-pan sausage & vegetable bake recipe perfect for everyday cooking.
Grilled Cod with Steamed Greens
Grilled cod fillets with steamed kale, broccoli and spinach, finished with olive oil and lemon.
Prawn Cocktail Roll
A proper British prawn cocktail roll — retro, nostalgic and absolutely delicious!
Nordic Smoked Fish Plate
A simple, nutritious nordic smoked fish plate recipe perfect for everyday cooking.
Mild Beef & Vegetable Stew
Beef chuck slowly simmered with carrots, potatoes, onion, thyme and bay in a tomato-enriched beef broth.
Healthy Scotch Eggs
Classic British picnic favourite — soft-boiled eggs wrapped in seasoned pork, baked until golden. A little effort, enormous reward.
One-Pan Veggie Fry-Up
A simple, nutritious one-pan veggie fry-up recipe perfect for everyday cooking.
Cream of Broccoli Soup
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.
Batch Red Lentil Stew
A batch of red lentil, carrot, broccoli and spinach stew for four modest main-meal portions, with measured water and freezer-friendly storage instructions.
Open Smoked Mackerel on Rye
Wonderfully nutritious and packed with omega-3s — this open sandwich is effortlessly impressive!
Savoury Oat Porridge
A simple, nutritious savoury oat porridge recipe perfect for everyday cooking.
Carrot & Red Lentil Soup
A simple, nutritious carrot & red lentil soup recipe perfect for everyday cooking.
British Fish Pie
The ultimate British comfort food — creamy white sauce with smoked haddock, cod, prawns and boiled eggs under a cloud of golden mashed potato. Proper home cooking.
Slow-Roasted Pork Belly with Greens
A simple, nutritious slow-roasted pork belly with greens recipe perfect for everyday cooking.
Green Pea & Mint Soup
Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.
Nordic Smørrebrød Board
Open-faced Danish rye bread sandwiches with smoked salmon, pickled herring, sliced egg and fresh toppings — Scandinavia's most loved lunchtime tradition.
Pearl Barley & Mushroom Salad
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Leek & Potato Soup
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Kedgeree
A beloved British colonial classic — flaked smoked haddock with spiced basmati rice, hard-boiled eggs, cream and fresh parsley. Warming, comforting and truly delicious.
Split Pea & Vegetable Soup
A simple, nutritious split pea & vegetable soup recipe perfect for everyday cooking.