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103 recipes

Dive into 103 handpicked British recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.

British

Nut-Free Chicken & Vegetable Traybake

Everything cooked on one sheet pan for easy preparation and cleanup.

30 minEasy280 cal

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Made at Innolope

Nordic

Räksmörgåsen (Swedish Prawn Open Sandwich)

An elegant open-faced sandwich on toasted bread topped with creamy dill mayonnaise, fresh prawns, and crisp vegetables. This sophisticated Swedish appetizer is perfect for special occasions and showcases the quality of Nordic seafood.

20 minEasy280 cal

Nordic

Rosolje (Estonian Beetroot Salad)

Vibrant salad of diced beets, potatoes, and herring with a tangy dressing, a beloved Slavic and Estonian side dish.

55 minEasy220 cal

Nordic

Lefse (Norwegian Potato Flatbread)

A soft and pliable Norwegian potato flatbread that is both comforting and versatile, traditionally served warm with butter or jam. This traditional staple has been a cornerstone of Norwegian cuisine for generations and is perfect for any meal.

40 minMedium180 cal

British

Kedgeree

A beloved British colonial classic — flaked smoked haddock with spiced basmati rice, hard-boiled eggs, cream and fresh parsley. Warming, comforting and truly delicious.

45 minMedium440 cal

Nordic

Karjalanpiirakka (Karelian Rice Pastries)

Traditional Finnish pastries with a crispy rye crust filled with creamy rice porridge, topped with a generous dollop of butter and egg mixture. These iconic Karelian pastries are a beloved snack and are often enjoyed with strong coffee.

55 minHard220 cal

British

Pea & Ham Soup

A classic British comfort soup made with split peas and smoky ham, finished with a hint of thyme for warmth and depth.

1h 50minEasy280 cal

Nordic

Rødgrød med Fløde (Danish Red Berry Pudding)

A classic Danish dessert of tart red berry compote served with a luxurious layer of cold whipped cream and crunchy cookie pieces. This refreshing sweet treat showcases the bounty of Nordic summer berries and is a timeless favorite.

30 minEasy280 cal

British

Batch Red Lentil Stew

Protein-rich lentils combined with nutritious vegetables.

30 minEasy300 cal

Nordic

Kladdkaka (Swedish Sticky Chocolate Cake)

A decadent Swedish chocolate cake with a warm, gooey chocolate center and crispy edges, creating a delightful contrast of textures. This indulgent dessert is simple yet elegant, perfect for chocolate lovers seeking a rich, satisfying treat.

35 minEasy380 cal

British

Minted Pea Soup with Smoked Salmon

A vibrant quick British pea soup brightened with fresh mint and topped with luxurious smoked salmon for protein and elegance.

35 minEasy310 cal

Nordic

Cepelinai (Lithuanian Potato Dumplings)

Large potato dumplings filled with seasoned ground meat or mushrooms, boiled until tender and served with caramelized onions and sour cream. These hearty Baltic dumplings are a beloved staple of Lithuanian cuisine and bring warmth and comfort to the table.

1h 15minMedium480 cal

British

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal

British

Chicken & Leek Pie Bowl

A British comfort classic reimagined as a nourishing bowl with shredded chicken, tender leeks, and a creamy tarragon sauce.

1hEasy380 cal

British

Pearl Barley & Mushroom Salad

Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.

40 minEasy320 cal

British

Cream of Broccoli Soup

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

30 minEasy210 cal

Nordic

Open Smoked Mackerel on Rye

Wonderfully nutritious and packed with omega-3s — this open sandwich is effortlessly impressive!

8 minEasy380 cal

British

Classic Tomato Soup

A comforting and hearty soup that is both satisfying and healthy.

30 minEasy200 cal

British

Prawn & Cucumber Salad

A simple, nutritious prawn & cucumber salad recipe perfect for everyday cooking.

10 minEasy260 cal

Nordic

Swedish Meatballs (Köttbullar)

Tender, juicy Swedish meatballs served in a rich and creamy brown sauce with hints of sour cream and Dijon mustard. These iconic Scandinavian meatballs are perfect as an elegant appetizer or main course served over egg noodles.

45 minMedium420 cal

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