Budget Friendly
183 recipes
Egg Salad Sandwich
A beautifully simple egg salad sandwich that hits the spot every single time — comforting, creamy and classic!
Classic Minestrone
Italy's most beloved vegetable soup—hearty, wholesome, and full of seasonal vegetables in a light tomato broth.
Hummus & Veggie Sticks Plate
Creamy, silky hummus with a rainbow of fresh vegetable dippers — nutritious, colourful and satisfying. The snack you can feel genuinely good about.
Chickpea & Spinach Soup
A creamy yet light Mediterranean soup combining tender chickpeas, fresh spinach, and aromatic spices in a savory vegetable broth.
Harissa Roasted Cauliflower Salad
Caramelised harissa cauliflower over hummus with pomegranate and toasted almonds.
Harissa Roasted Chickpea Salad
Spiced roasted chickpeas served over fresh greens with roasted tomatoes, cucumber, and a tahini dressing.
Spanish Tapas Plate
A colourful assembly of Spanish classics — jamón ibérico, Marcona almonds, padron peppers, olives and pan con tomate — evoking a Barcelona bar at its happiest.
Butter Bean & Tomato Stew
A rustic, comforting stew of creamy butter beans simmered with tomatoes, herbs, and aromatic vegetables.
Indian Dal & Rice Bowl
True Indian comfort food at its finest — warming dal over fluffy basmati rice with all the traditional accompaniments!
Lemon Herb Couscous Bowl
Fluffy couscous infused with lemon and herbs, topped with vegetables and a light vinaigrette.
Classic Tomato Soup
A comforting and hearty soup that is both satisfying and healthy.
Warm Lentil & Roasted Garlic Soup
A comforting soup of brown lentils enriched with roasted garlic, olive oil, and aromatic herbs.
Ukrainian Borscht
Deep magenta beetroot and vegetable soup with dill and a dollop of sour cream.
Carrot & Ginger Soup
A comforting and hearty soup that is both satisfying and healthy.
Fattoush Salad
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Couscous & Chickpea Salad
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Pearl Barley & Mushroom Salad
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Cream of Broccoli Soup
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.
Sweet Potato & Black Bean Bowl
Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!
Batch Red Lentil Stew
Protein-rich lentils combined with nutritious vegetables.