Make Ahead
25 recipes
Bircher Muesli
A Swiss-style soaked oats breakfast made with yogurt, milk, and fresh apples overnight. Creamy, refreshing, and ready to eat in the morning.
Make-Ahead Grain Salad Bowls
A simple, nutritious make-ahead grain salad bowls recipe perfect for everyday cooking.
Beef Ragu Pappardelle
This slow-braised beef ragù over silky pappardelle is pure Sunday-cooking love — make a big batch and it gets better every day!
Tropical Granola
Sunshine in a bowl with coconut, pineapple, and mango flavours mixed with crunchy oats and almonds. A delicious tropical twist on classic granola.
Make-Ahead Green Lentil & Spinach Soup
A hearty, nutritious soup with earthy green lentils, fresh spinach, and fragrant herbs that tastes even better the next day.
Marinated Chicken Prep
A simple, nutritious marinated chicken prep recipe perfect for everyday cooking.
Overnight Oats with Berries
Classic overnight oats loaded with mixed berries and topped with granola for a crunchy finish. Make ahead and grab in the morning.
Classic Gazpacho
Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.
Meal-Prep Caesar Salad Jars
Layered Caesar salad in mason jars for grab-and-go meals throughout the week—protein-packed and fresh.
Cold Sesame Noodles
Chilled wheat noodles drenched in the most incredible sesame-peanut dressing — this is summer noodle heaven!
Classic Honey Granola
A timeless crunchy granola with rolled oats, almonds, and a touch of honey sweetness. Perfect on its own or paired with yogurt and fresh berries.
Overnight Vegetable Curry
A make-ahead curry that develops richer flavors when prepared a day in advance.
BBQ Spare Ribs
Slow-baked ribs with a smoky dry rub, finished with a sticky BBQ glaze — fall-off-the-bone tender and impossibly good.
Dark Chocolate Granola
Indulgent breakfast granola with dark chocolate chips and cocoa powder for a rich, cocoa-forward taste. Perfect with almond milk or yogurt.
Buddha Bowl
The ultimate nourishing bowl — colourful, filling, completely plant-based and absolutely beautiful to look at!
Batch Soup Base (Freeze in Portions)
A simple, nutritious batch soup base (freeze in portions) recipe perfect for everyday cooking.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
New Orleans Muffuletta
The legendary New Orleans sandwich that actually gets better the longer it sits — make it ahead and thank us later!
Jamaican Jerk Chicken
Deeply spiced and smoky jerk chicken with allspice, scotch bonnet and thyme — dark, caramelised edges and outrageously good flavour.
Make-Ahead Freeze Dahl
A budget-friendly, freezer-friendly lentil dahl that develops beautiful depth after freezing.