Make Ahead
51 recipes
Dive into 51 handpicked Make Ahead recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Gazpacho (Zero Oil Version)
A refreshing, oil-free Iberian gazpacho bursting with ripe tomatoes, crisp cucumbers, and bell peppers, blended smooth and served thoroughly chilled.
Make-Ahead Grain Salad Bowls
A simple, nutritious make-ahead grain salad bowls recipe perfect for everyday cooking.
Beef Ragu Pappardelle
This slow-braised beef ragù over silky pappardelle is pure Sunday-cooking love — make a big batch and it gets better every day!
Ham Croquetas
Crispy golden Spanish croquettes filled with a rich, thick béchamel sauce infused with savory cured ham.
Make-Ahead Green Lentil & Spinach Soup
A hearty, nutritious soup with earthy green lentils, fresh spinach, and fragrant herbs that tastes even better the next day.
Marinated Chicken Prep
A simple, nutritious marinated chicken prep recipe perfect for everyday cooking.
White Gazpacho (Ajo Blanco)
A traditional Andalusian cold soup of emulsified blanched almonds, garlic, stale white bread, olive oil, and sherry vinegar, garnished with fresh green grapes.
Classic Gazpacho
Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.
Meal-Prep Caesar Salad Jars
Layered Caesar salad in mason jars for grab-and-go meals throughout the week—protein-packed and fresh.
Cold Sesame Noodles
Chilled wheat noodles drenched in the most incredible sesame-peanut dressing — this is summer noodle heaven!
Salmorejo
A rich, thick Andalusian cold tomato soup emulsified with crusty bread and extra virgin olive oil, topped with hard-boiled egg and cured ham.
Overnight Vegetable Curry
A make-ahead curry that develops richer flavors when prepared a day in advance.
BBQ Spare Ribs
Slow-baked ribs with a smoky dry rub, finished with a sticky BBQ glaze — fall-off-the-bone tender and impossibly good.
Ensaladilla Rusa
A classic Iberian potato salad featuring tender root vegetables, hard-boiled eggs, green peas, and tangy capers bound in a rich garlic mayonnaise dressing.
Buddha Bowl
The ultimate nourishing bowl — colourful, filling, completely plant-based and absolutely beautiful to look at!
Batch Soup Base (Freeze in Portions)
A simple, nutritious batch soup base (freeze in portions) recipe perfect for everyday cooking.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
New Orleans Muffuletta
The legendary New Orleans sandwich that actually gets better the longer it sits — make it ahead and thank us later!
Jamaican Jerk Chicken
Deeply spiced and smoky jerk chicken with allspice, scotch bonnet and thyme — dark, caramelised edges and outrageously good flavour.
Make-Ahead Freeze Dahl
A budget-friendly, freezer-friendly lentil dahl that develops beautiful depth after freezing.