Make Ahead
44 recipes
Dive into 44 handpicked Make Ahead recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Classic Honey Granola
A timeless crunchy granola with rolled oats, almonds, and a touch of honey sweetness. Perfect on its own or paired with yogurt and fresh berries.
Make-Ahead Grain Salad Bowls
A simple, nutritious make-ahead grain salad bowls recipe perfect for everyday cooking.
Beef Ragu Pappardelle
This slow-braised beef ragù over silky pappardelle is pure Sunday-cooking love — make a big batch and it gets better every day!
Chia Pudding with Mango
Tropical chia seed pudding made with coconut milk and topped with fresh mango chunks. Creamy, nutritious, and naturally sweet.
Make-Ahead Green Lentil & Spinach Soup
A hearty, nutritious soup with earthy green lentils, fresh spinach, and fragrant herbs that tastes even better the next day.
Marinated Chicken Prep
A simple, nutritious marinated chicken prep recipe perfect for everyday cooking.
Overnight Oats with Peanut Butter & Banana
Creamy peanut butter and banana overnight oats that taste like a healthy dessert. Rich, filling, and perfect for post-workout breakfasts.
Classic Gazpacho
Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.
Meal-Prep Caesar Salad Jars
Layered Caesar salad in mason jars for grab-and-go meals throughout the week—protein-packed and fresh.
Cold Sesame Noodles
Chilled wheat noodles drenched in the most incredible sesame-peanut dressing — this is summer noodle heaven!
Bircher Muesli
A Swiss-style soaked oats breakfast made with yogurt, milk, and fresh apples overnight. Creamy, refreshing, and ready to eat in the morning.
Overnight Vegetable Curry
A make-ahead curry that develops richer flavors when prepared a day in advance.
BBQ Spare Ribs
Slow-baked ribs with a smoky dry rub, finished with a sticky BBQ glaze — fall-off-the-bone tender and impossibly good.
Chia Pudding with Mixed Berries
A creamy chia seed pudding made with milk and topped with fresh mixed berries. Make ahead for an easy grab-and-go breakfast.
Buddha Bowl
The ultimate nourishing bowl — colourful, filling, completely plant-based and absolutely beautiful to look at!
Batch Soup Base (Freeze in Portions)
A simple, nutritious batch soup base (freeze in portions) recipe perfect for everyday cooking.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
New Orleans Muffuletta
The legendary New Orleans sandwich that actually gets better the longer it sits — make it ahead and thank us later!
Jamaican Jerk Chicken
Deeply spiced and smoky jerk chicken with allspice, scotch bonnet and thyme — dark, caramelised edges and outrageously good flavour.
Make-Ahead Freeze Dahl
A budget-friendly, freezer-friendly lentil dahl that develops beautiful depth after freezing.