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Soups

211 recipes

Few things comfort the soul the way a great soup does. Browse 211 soul-warming soup recipes — silky bisques, chunky chowders, spiced broths, and slow-simmered stews — each one designed to fill the kitchen with irresistible aroma and your bowl with pure nourishment.

Leek & Potato Soup recipe on ForkieBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal
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Bread & Tomato Soup recipe on ForkieMediterranean

Bread & Tomato Soup

A rustic Mediterranean soup thickened with day-old bread and enriched with fresh tomatoes, garlic, and basil. Pure comfort food.

30 minEasy220 cal
Batch Red Lentil Stew recipe on ForkieBritish

Batch Red Lentil Stew

Protein-rich lentils combined with nutritious vegetables.

30 minEasy300 cal
Butter Bean & Tomato Stew recipe on ForkieMediterranean

Butter Bean & Tomato Stew

A rustic, comforting stew of creamy butter beans simmered with tomatoes, herbs, and aromatic vegetables.

35 minEasy260 cal
Roasted Butternut Squash Soup recipe on ForkieAmerican

Roasted Butternut Squash Soup

Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.

50 minEasy240 cal
Middle Eastern Red Lentil Soup recipe on ForkieMiddle Eastern

Middle Eastern Red Lentil Soup

Authentic middle eastern red lentil soup prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

29 minEasy322 cal
Cheesy Broccoli Soup recipe on ForkieAmerican

Cheesy Broccoli Soup

A comforting and hearty soup that is both satisfying and healthy.

30 minEasy220 cal
Shorba (Spiced Lamb Broth) recipe on ForkieMiddle Eastern

Shorba (Spiced Lamb Broth)

Authentic shorba (spiced lamb broth) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

43 minEasy349 cal
White Bean & Kale Soup recipe on ForkieItalian

White Bean & Kale Soup

Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.

40 minEasy290 cal
Rummaniyya (Lentil & Pomegranate Stew) recipe on ForkieMiddle Eastern

Rummaniyya (Lentil & Pomegranate Stew)

Authentic rummaniyya (lentil & pomegranate stew) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

40 minEasy335 cal
Potato & Leek Soup recipe on ForkieFrench

Potato & Leek Soup

A simple, nutritious potato & leek soup recipe perfect for everyday cooking.

30 minEasy200 cal
Classic Miso Soup with Tofu recipe on ForkieJapanese

Classic Miso Soup with Tofu

Classic Miso Soup with Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal
Classic Minestrone recipe on ForkieItalian

Classic Minestrone

The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.

50 minEasy280 cal
Black-Eyed Pea Stew recipe on ForkieAmerican

Black-Eyed Pea Stew

A simple, nutritious black-eyed pea stew recipe perfect for everyday cooking.

30 minEasy200 cal
Roasted Tomato Basil Soup recipe on ForkieItalian

Roasted Tomato Basil Soup

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

50 minEasy190 cal
French Onion Soup recipe on ForkieFrench

French Onion Soup

Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.

1h 10minMedium420 cal
Japanese Miso Soup with Tofu recipe on ForkieJapanese

Japanese Miso Soup with Tofu

Comforting dashi-based miso soup with silken tofu, wakame and spring onions.

13 minEasy120 cal
Mushroom & Barley Soup recipe on ForkieBritish

Mushroom & Barley Soup

Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.

55 minEasy220 cal
Carrot & Ginger Soup recipe on ForkieBritish

Carrot & Ginger Soup

A comforting and hearty soup that is both satisfying and healthy.

30 minEasy200 cal
Chickpea & Tomato Stew recipe on ForkieMediterranean

Chickpea & Tomato Stew

A hearty, aromatic stew of chickpeas and tomatoes with warming spices—comfort food that's vegan and full of plant-based protein.

50 minEasy320 cal
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