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Vegetarian

365 recipes

Vegetables take the starring role and absolutely deliver. Browse 365 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

Greek

Vegetable Moussaka

Layered eggplant, zucchini, and tomato sauce topped with creamy béchamel — vegetarian comfort at its finest.

1h 25minMedium380 cal

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Greek

Tyropita - Greek Cheese Pie

Flaky filo pastry parcels bursting with a luxurious three-cheese filling of creamy feta, ricotta, and graviera. These golden-brown bites showcase the essential flavors of Greek pastry-making tradition.

45 minHard220 cal

British

Green Pea & Mint Soup

Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.

20 minEasy180 cal

Greek

Melitzanosalata - Roasted Aubergine Dip

Smoky fire-roasted aubergine blended with roasted garlic, fresh lemon juice, and extra virgin olive oil into a silky, sophisticated dip. This classic Greek appetizer is earthy, bright, and deeply satisfying.

45 minEasy120 cal

Slavic

Cherry Varenyky

Pillowy soft dumplings filled with sweet cherries and a touch of sour cream, a beloved Slavic dessert or breakfast treat.

50 minMedium340 cal

Greek

Gigantes Plaki - Giant Baked Beans

Large white beans slow-baked in a rich tomato sauce infused with herbs and quality olive oil until creamy and tender. This humble yet elegant Greek appetizer is comfort food elevated to its finest.

50 minEasy180 cal

Italian

Polenta with Mushroom Ragù

Creamy polenta topped with a rich, earthy mushroom ragù.

45 minEasy320 cal

Greek

Htipiti - Whipped Red Pepper Feta Dip

Tangy blended roasted red pepper and feta cheese dip drizzled with quality olive oil and fresh herbs. This smoother, creamier cousin of tirokafteri offers tangy, vibrant flavors in every bite.

10 minEasy130 cal

Slavic

Vegetarian Stuffed Cabbage Rolls

Tender cabbage leaves wrapped around a savory filling of rice, vegetables, and herbs, baked in tomato sauce.

1h 30minEasy180 cal

Greek

Grilled Halloumi with Thyme Honey

Charred halloumi cheese slices with aromatic thyme honey, refreshing watermelon, and cooling fresh mint. This elegant yet simple appetizer balances salty, sweet, and refreshing flavors in perfect harmony.

15 minEasy220 cal

Iberian

Spanish Omelette (Tortilla Española)

The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.

40 minMedium380 cal

Slavic

Potato & Cheese Pierogi

Golden-fried half-moon pastries filled with creamy mashed potatoes and melted cheese, served with caramelized onions.

1h 15minMedium520 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal

Mediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal

Italian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minEasy340 cal

British

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal

Chinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal

Italian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal

Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minEasy220 cal

Japanese

Blistered Shishito Peppers

Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.

13 minEasy80 cal

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