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Vegetarian

364 recipes

Vegetables take the starring role and absolutely deliver. Browse 364 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

Iberian

Spanish Tortilla

A delicious spanish egg based with traditional flavors.

30 minEasy280 cal

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Made at Innolope

American

Banana Pancakes

Naturally sweet pancakes made with mashed bananas that add moisture and subtle flavor. Great topped with more banana slices and chocolate.

25 minEasy320 cal

Italian

Bruschetta Board

Variety of toppings on toasted bread slices for an easy, elegant appetizer.

20 minEasy280 cal

Nordic

Swedish Thin Pancakes with Lingonberry Jam

Paper-thin, delicate Swedish pancakes served rolled or folded with tart lingonberry jam and a dollop of whipped cream. A Nordic breakfast classic.

30 minEasy260 cal

Moroccan

Jben & Roasted Tomato Salad

A delicious moroccan salad with traditional flavors.

30 minEasy250 cal

American

Chia Pudding with Mango

Tropical chia seed pudding made with coconut milk and topped with fresh mango chunks. Creamy, nutritious, and naturally sweet.

8 minEasy280 cal

Iberian

Spanish Omelette (Tortilla Española)

The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.

40 minMedium380 cal

American

Yogurt with Warm Stone Fruit Compote

Creamy Greek yogurt topped with a warm compote of caramelised stone fruit. Comforting, elegant, and surprisingly simple to prepare.

13 minEasy260 cal

Turkish

Cacık (Cucumber Yogurt Soup)

Traditional Turkish soup dish that brings authentic flavors to your table.

35 minEasy350 cal

British

Soft-Boiled Eggs with Buttered Toast Soldiers

Perfectly soft-boiled eggs with runny yolks served with buttered toast strips for dipping—a classic British breakfast.

10 minEasy240 cal

Italian

Melanzane alla Parmigiana

Layers of tender eggplant, tomato sauce, and melted cheese in a classic dish.

55 minHard320 cal

Turkish

Menemen (Turkish Scrambled Eggs)

Traditional Turkish egg_based dish that brings authentic flavors to your table.

35 minEasy350 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal

Mediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal

Greek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal

British

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal

Chinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal

Italian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal

Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minEasy220 cal

Japanese

Blistered Shishito Peppers

Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.

13 minEasy80 cal

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