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Vegetarian

365 recipes

Vegetables take the starring role and absolutely deliver. Browse 365 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

Spanish Tortilla recipe on ForkieIberian

Spanish Tortilla

A delicious spanish egg based with traditional flavors.

30 minEasy280 cal
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Made at Innolope

Banana Pancakes recipe on ForkieAmerican

Banana Pancakes

Naturally sweet pancakes made with mashed bananas that add moisture and subtle flavor. Great topped with more banana slices and chocolate.

25 minEasy320 cal
Bruschetta Board recipe on ForkieItalian

Bruschetta Board

Variety of toppings on toasted bread slices for an easy, elegant appetizer.

20 minEasy280 cal
Lemon Ricotta Pancakes recipe on ForkieAmerican

Lemon Ricotta Pancakes

Light and fluffy pancakes made with ricotta cheese and fresh lemon zest, offering a delicate citrus flavor. A sophisticated twist on classic pancakes.

30 minMedium340 cal
Jben & Roasted Tomato Salad recipe on ForkieMoroccan

Jben & Roasted Tomato Salad

A delicious moroccan salad with traditional flavors.

30 minEasy250 cal
Japanese Soufflé Pancakes recipe on ForkieJapanese

Japanese Soufflé Pancakes

Tall, fluffy, and cloud-like pancakes that are light as air with a delicate, jiggly texture. A showstopping Japanese speciality requiring patience and technique.

40 minHard420 cal
Green Shakshuka recipe on ForkieMiddle Eastern

Green Shakshuka

Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.

25 minMedium300 cal
Finnish Pannukakku recipe on ForkieNordic

Finnish Pannukakku

A baked oven pancake with a custardy centre and crispy edges, traditionally served with jam and whipped cream. A beloved Nordic comfort breakfast.

35 minEasy310 cal
Cacık (Cucumber Yogurt Soup) recipe on ForkieTurkish

Cacık (Cucumber Yogurt Soup)

Traditional Turkish soup dish that brings authentic flavors to your table.

35 minEasy350 cal
Classic Belgian Waffles recipe on ForkieAmerican

Classic Belgian Waffles

Golden, crispy-on-the-outside and tender-on-the-inside Belgian waffles with deep pockets perfect for syrup. A beloved indulgent breakfast treat.

35 minEasy420 cal
Melanzane alla Parmigiana recipe on ForkieItalian

Melanzane alla Parmigiana

Layers of tender eggplant, tomato sauce, and melted cheese in a classic dish.

55 minHard320 cal
Turkish Eggs (Çılbır) recipe on ForkieTurkish

Turkish Eggs (Çılbır)

Traditional Turkish egg_based dish that brings authentic flavors to your table.

35 minEasy350 cal
Greek Salad recipe on ForkieGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Quinoa Power Salad recipe on ForkieMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Caprese Salad recipe on ForkieItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minEasy340 cal
Leek & Potato Soup recipe on ForkieBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal
Egg Fried Rice recipe on ForkieChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal
Pappa al Pomodoro recipe on ForkieItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal
Strapatsada (Scrambled Eggs with Tomatoes) recipe on ForkieGreek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minEasy220 cal
Blistered Shishito Peppers recipe on ForkieJapanese

Blistered Shishito Peppers

Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.

13 minEasy80 cal
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