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Vegetarian

365 recipes

Vegetables take the starring role and absolutely deliver. Browse 365 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

French Onion Soup

Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.

1h 10minMedium420 cal

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Made at Innolope

Pumpkin & Sage Risotto

A warming fall-inspired risotto with creamy pumpkin, crispy sage, and nutmeg for an earthy vegetarian meal.

45 minMedium540 cal

Caprese Skewers

Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.

10 minEasy280 cal

Greek Grain Bowl

A Mediterranean-inspired American bowl with hearty grains, roasted vegetables, feta cheese, and a refreshing lemon dressing.

30 minEasy380 cal

Greek Grain Bowl

Sun-drenched Greek flavours in one beautiful bowl — the sizzling golden halloumi is the absolute star!

35 minEasy520 cal

Loaded Stuffed Sweet Potato

A baked sweet potato filled with sautéed vegetables, cheese, and a drizzle of sour cream—a satisfying vegetarian main dish.

50 minEasy310 cal

Labneh & Flatbread Board

Creamy strained yogurt labneh rolled in za'atar, served with warm flatbread, olives, fresh vegetables and pomegranate — a Middle Eastern sharing board that's as beautiful as it is delicious.

10 minMedium380 cal

Broccoli & Cheddar Soup

A creamy, comforting soup made with fresh broccoli, sharp cheddar cheese, and a touch of garlic—perfect for a quick lunch.

40 minEasy240 cal

Classic Caesar Salad

Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.

25 minEasy420 cal

Roasted Vegetable Frittata

A fluffy, golden frittata loaded with roasted Mediterranean vegetables—perfect for any meal and great for meal prep.

45 minMedium320 cal

Savoury Overnight Oats Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minEasy380 cal

Watermelon, Feta & Mint Salad

A refreshing summer salad combining sweet watermelon, salty feta, and cooling mint—the perfect contrast of flavors.

15 minEasy220 cal

Beet Lentil & Feta Bowl

Earthy, ruby-red and absolutely stunning — this bowl is as beautiful to look at as it is delicious to eat!

50 minMedium390 cal

Twice-Baked Loaded Potatoes

A simple, nutritious twice-baked loaded potatoes recipe perfect for everyday cooking.

30 minEasy370 cal

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal

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