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Vegetarian

364 recipes

Vegetables take the starring role and absolutely deliver. Browse 364 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

Arugula Parmesan Lemon SaladItalian

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minEasy280 cal
Pumpkin & Sage Risotto
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Made at Innolope

Italian

Pumpkin & Sage Risotto

A warming fall-inspired risotto with creamy pumpkin, crispy sage, and nutmeg for an earthy vegetarian meal.

45 minMedium540 cal
Caprese SkewersItalian

Caprese Skewers

Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.

10 minEasy280 cal
Greek Grain BowlAmerican

Greek Grain Bowl

A Mediterranean-inspired American bowl with hearty grains, roasted vegetables, feta cheese, and a refreshing lemon dressing.

30 minEasy380 cal
Greek Grain BowlGreek

Greek Grain Bowl

Sun-drenched Greek flavours in one beautiful bowl — the sizzling golden halloumi is the absolute star!

35 minEasy520 cal
Loaded Stuffed Sweet PotatoAmerican

Loaded Stuffed Sweet Potato

A baked sweet potato filled with sautéed vegetables, cheese, and a drizzle of sour cream—a satisfying vegetarian main dish.

50 minEasy310 cal
Labneh & Flatbread BoardMiddle Eastern

Labneh & Flatbread Board

Creamy strained yogurt labneh rolled in za'atar, served with warm flatbread, olives, fresh vegetables and pomegranate — a Middle Eastern sharing board that's as beautiful as it is delicious.

10 minMedium380 cal
Broccoli & Cheddar SoupAmerican

Broccoli & Cheddar Soup

A creamy, comforting soup made with fresh broccoli, sharp cheddar cheese, and a touch of garlic—perfect for a quick lunch.

40 minEasy240 cal
Classic Caesar SaladAmerican

Classic Caesar Salad

Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.

25 minEasy420 cal
Roasted Vegetable FrittataMediterranean

Roasted Vegetable Frittata

A fluffy, golden frittata loaded with roasted Mediterranean vegetables—perfect for any meal and great for meal prep.

45 minMedium320 cal
Savoury Overnight Oats BowlBritish

Savoury Overnight Oats Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minEasy380 cal
Watermelon, Feta & Mint SaladMediterranean

Watermelon, Feta & Mint Salad

A refreshing summer salad combining sweet watermelon, salty feta, and cooling mint—the perfect contrast of flavors.

15 minEasy220 cal
Beet Lentil & Feta BowlMediterranean

Beet Lentil & Feta Bowl

Earthy, ruby-red and absolutely stunning — this bowl is as beautiful to look at as it is delicious to eat!

50 minMedium390 cal
Twice-Baked Loaded PotatoesAmerican

Twice-Baked Loaded Potatoes

A simple, nutritious twice-baked loaded potatoes recipe perfect for everyday cooking.

30 minEasy370 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minEasy340 cal
Leek & Potato SoupBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal
Pappa al PomodoroItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal
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