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Vegetarian

365 recipes

Vegetables take the starring role and absolutely deliver. Browse 365 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

Tagliatelle with Wild Mushrooms recipe on ForkieItalian

Tagliatelle with Wild Mushrooms

Earthy, luxurious and deeply satisfying — wild mushrooms in a white wine cream sauce make this pasta absolutely irresistible!

25 minEasy540 cal
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Laban & Cucumber Cold Soup recipe on ForkieMiddle Eastern

Laban & Cucumber Cold Soup

Authentic laban & cucumber cold soup prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

47 minEasy351 cal
Roasted Pepper Egg Scramble recipe on ForkieMediterranean

Roasted Pepper Egg Scramble

A simple, nutritious roasted pepper egg scramble recipe perfect for everyday cooking.

15 minEasy300 cal
Basic Shakshuka recipe on ForkieMiddle Eastern

Basic Shakshuka

Authentic basic shakshuka prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

38 minMedium364 cal
Waldorf Salad recipe on ForkieAmerican

Waldorf Salad

Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.

10 minEasy320 cal
One-Pan Shakshuka with Feta recipe on ForkieMiddle Eastern

One-Pan Shakshuka with Feta

Authentic one-pan shakshuka with feta prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

41 minMedium373 cal
Avocado & Poached Egg Toast recipe on ForkieAmerican

Avocado & Poached Egg Toast

A simple, nutritious avocado & poached egg toast recipe perfect for everyday cooking.

15 minEasy300 cal
Paneer Tikka Skewers recipe on ForkieIndian

Paneer Tikka Skewers

Grilled paneer cheese marinated in yogurt and spices, charred to smoky perfection.

45 minMedium280 cal
Pesto Gnocchi with Cherry Tomatoes recipe on ForkieItalian

Pesto Gnocchi with Cherry Tomatoes

The most satisfying 12-minute meal — pan-fried crispy gnocchi in pesto with burst tomatoes. Weeknight perfection!

17 minEasy560 cal
Egg Curry recipe on ForkieIndian

Egg Curry

Hard-boiled eggs in a creamy, aromatic Indian gravy with warming spices.

35 minEasy340 cal
Wilted Spinach & Poached Egg Bowl recipe on ForkieAmerican

Wilted Spinach & Poached Egg Bowl

A simple, nutritious wilted spinach & poached egg bowl recipe perfect for everyday cooking.

15 minEasy400 cal
Palak Paneer recipe on ForkieIndian

Palak Paneer

Paneer cheese in a velvety spinach purée with aromatic spices — a restaurant favorite.

45 minMedium320 cal
Cream of Broccoli Soup recipe on ForkieBritish

Cream of Broccoli Soup

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

30 minEasy210 cal
Pasta e Fagioli recipe on ForkieItalian

Pasta e Fagioli

Hearty Italian soup combining pasta and beans in a rich tomato broth.

40 minEasy380 cal
Greek Salad recipe on ForkieGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Quinoa Power Salad recipe on ForkieMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Watermelon Feta Mint Salad recipe on ForkieGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal
Leek & Potato Soup recipe on ForkieBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal
Egg Fried Rice recipe on ForkieChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal
Pappa al Pomodoro recipe on ForkieItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal
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