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Vegetarian

365 recipes

Vegetables take the starring role and absolutely deliver. Browse 365 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

Spanakopita Bowl recipe on ForkieGreek

Spanakopita Bowl

Layers of crispy filo, spinach, and creamy feta in a deconstructed bowl — lighter than traditional pie.

45 minEasy380 cal
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Made at Innolope

Risotto with Spring Vegetables recipe on ForkieItalian

Risotto with Spring Vegetables

Creamy risotto loaded with fresh spring vegetables and finished with butter and cheese.

40 minMedium420 cal
Vegetarian Magiritsa recipe on ForkieGreek

Vegetarian Magiritsa

Creamy vegetable and herb stew, a plant-based version of the classic — comforting and flavorful.

1hEasy230 cal
Grilled Halloumi & Watermelon Salad recipe on ForkieMediterranean

Grilled Halloumi & Watermelon Salad

Salty golden halloumi against cool sweet watermelon, fresh mint, chilli and a honey-lime drizzle — the ultimate summer combination you'll crave all year long.

18 minEasy380 cal
Greek Salad Jars recipe on ForkieGreek

Greek Salad Jars

Layered Mediterranean salad in glass jars — fresh, portable, and meal-prep friendly.

20 minEasy280 cal
Ribollita Toscana recipe on ForkieItalian

Ribollita Toscana

Hearty Tuscan vegetable and bean soup, traditionally reheated, served with crusty bread.

45 minEasy350 cal
Vegetable Moussaka recipe on ForkieGreek

Vegetable Moussaka

Layered eggplant, zucchini, and tomato sauce topped with creamy béchamel — vegetarian comfort at its finest.

1h 25minMedium380 cal
Green Pea & Mint Soup recipe on ForkieBritish

Green Pea & Mint Soup

Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.

20 minEasy180 cal
Cherry Varenyky recipe on ForkieSlavic

Cherry Varenyky

Pillowy soft dumplings filled with sweet cherries and a touch of sour cream, a beloved Slavic dessert or breakfast treat.

50 minMedium340 cal
Polenta with Mushroom Ragù recipe on ForkieItalian

Polenta with Mushroom Ragù

Creamy polenta topped with a rich, earthy mushroom ragù.

45 minEasy320 cal
Vegetarian Stuffed Cabbage Rolls recipe on ForkieSlavic

Vegetarian Stuffed Cabbage Rolls

Tender cabbage leaves wrapped around a savory filling of rice, vegetables, and herbs, baked in tomato sauce.

1h 30minEasy180 cal
Green Shakshuka recipe on ForkieMiddle Eastern

Green Shakshuka

Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.

25 minMedium300 cal
Vegetarian Arancini recipe on ForkieItalian

Vegetarian Arancini

Golden, crispy fried rice balls filled with creamy risotto and vegetables.

50 minHard380 cal
Greek Salad recipe on ForkieGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Quinoa Power Salad recipe on ForkieMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Watermelon Feta Mint Salad recipe on ForkieGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal
Leek & Potato Soup recipe on ForkieBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal
Egg Fried Rice recipe on ForkieChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal
Pappa al Pomodoro recipe on ForkieItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal
Strapatsada (Scrambled Eggs with Tomatoes) recipe on ForkieGreek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minEasy220 cal
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