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Vegetarian

382 recipes

Vegetables take the starring role and absolutely deliver. Browse 382 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

Greek

Kolokithokeftedes (Courgette Fritters)

Golden, crispy zucchini fritters with feta and herbs — perfect as appetizer or side dish.

45 minEasy220 cal

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Made at Innolope

Italian

Zucchini Frittata

Italian baked egg dish with tender zucchini and cheese, perfect for any meal.

30 minMedium280 cal

Greek

Greek Salad Jars

Layered Mediterranean salad in glass jars — fresh, portable, and meal-prep friendly.

20 minEasy280 cal

Iberian

Spanish Omelette (Tortilla Española)

The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.

40 minMedium380 cal

Greek

Vegetable Moussaka

Layered eggplant, zucchini, and tomato sauce topped with creamy béchamel — vegetarian comfort at its finest.

1h 25minMedium380 cal

Italian

Farro Salad with Roasted Veg

Nutty farro tossed with charred vegetables and a bright vinaigrette.

45 minEasy360 cal

Slavic

Cherry Varenyky

Pillowy soft dumplings filled with sweet cherries and a touch of sour cream, a beloved Slavic dessert or breakfast treat.

50 minMedium340 cal

American

Egg Salad Sandwich

A beautifully simple egg salad sandwich that hits the spot every single time — comforting, creamy and classic!

18 minEasy440 cal

Slavic

Vegetarian Stuffed Cabbage Rolls

Tender cabbage leaves wrapped around a savory filling of rice, vegetables, and herbs, baked in tomato sauce.

1h 30minEasy180 cal

Italian

Vegetarian Arancini

Crisp vegetarian rice balls with peas and carrot, filled with melting mozzarella.

1h 30minHard450 cal

Slavic

Potato & Cheese Pierogi

Golden-fried half-moon pastries filled with creamy mashed potatoes and melted cheese, served with caramelized onions.

1h 15minMedium520 cal

Middle Eastern

Green Shakshuka

Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.

25 minMedium300 cal

Italian

Bruschetta Board

Garlic-rubbed toasted ciabatta topped with tomatoes, fresh basil, olive oil and balsamic vinegar.

22 minEasy180 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal

Greek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal

Mexican

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minEasy360 cal

Italian

Caprese Panini

Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!

10 minEasy480 cal

Middle Eastern

Shakshuka

Eggs poached in a spiced tomato and pepper sauce — a North African and Levantine classic that's equally wonderful for brunch, lunch or dinner.

30 minMedium320 cal

Italian

Risotto with Spring Vegetables

Creamy risotto loaded with fresh spring vegetables and finished with butter and cheese.

40 minMedium420 cal

Greek

Dakos (Cretan Rusk Salad)

Twice-baked barley rusk topped with tomato, cheese, and olive oil — rustic Cretan simplicity.

15 minEasy260 cal

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