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Vegetarian

365 recipes

Vegetables take the starring role and absolutely deliver. Browse 365 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

Cacık (Cucumber Yogurt Soup) recipe on ForkieTurkish

Cacık (Cucumber Yogurt Soup)

Traditional Turkish soup dish that brings authentic flavors to your table.

35 minEasy350 cal
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Made at Innolope

Melanzane alla Parmigiana recipe on ForkieItalian

Melanzane alla Parmigiana

Layers of tender eggplant, tomato sauce, and melted cheese in a classic dish.

55 minHard320 cal
Menemen (Turkish Scrambled Eggs) recipe on ForkieTurkish

Menemen (Turkish Scrambled Eggs)

Traditional Turkish egg_based dish that brings authentic flavors to your table.

35 minEasy350 cal
Egg Salad Sandwich recipe on ForkieAmerican

Egg Salad Sandwich

A beautifully simple egg salad sandwich that hits the spot every single time — comforting, creamy and classic!

18 minEasy440 cal
Sopa de Tortilla recipe on ForkieMexican

Sopa de Tortilla

A classic Mexican soup with crispy tortilla strips, tomatoes, and a rich broth base. Perfect comfort food with fresh lime and avocado.

40 minEasy280 cal
Pasta with Fresh Tomato Sauce recipe on ForkieItalian

Pasta with Fresh Tomato Sauce

Simple, summery pasta with fresh tomato sauce, garlic, and basil.

20 minEasy380 cal
Esquites Corn Bowl recipe on ForkieMexican

Esquites Corn Bowl

Charred corn kernels tossed with creamy mayo, cotija cheese, and lime. This street food favorite is quick, fresh, and bursting with Mexican flavors.

18 minEasy310 cal
Turkish Eggs (Çılbır) recipe on ForkieTurkish

Turkish Eggs (Çılbır)

Silky poached eggs on a cloud of garlic yogurt, drizzled with sizzling brown butter and Aleppo pepper oil — a Turkish breakfast classic that's pure luxury in 15 minutes.

15 minEasy380 cal
Mushroom & Cheese Quesadilla recipe on ForkieMexican

Mushroom & Cheese Quesadilla

A vegetarian quesadilla filled with sautéed mushrooms, melted cheese, and peppers. Quick to make and perfect for a satisfying lunch.

18 minEasy480 cal
Nut-Free Mushroom Risotto recipe on ForkieItalian

Nut-Free Mushroom Risotto

Creamy risotto with earthy mushrooms, finished with butter and parmesan.

40 minMedium380 cal
Bean & Cheese Quesadilla recipe on ForkieMexican

Bean & Cheese Quesadilla

Refried beans and melted cheese in a crispy tortilla. Budget-friendly, vegetarian, and ready in minutes.

16 minEasy420 cal
Spinach Strawberry Walnut Salad recipe on ForkieAmerican

Spinach Strawberry Walnut Salad

Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.

10 minEasy310 cal
Zucchini Lasagna recipe on ForkieItalian

Zucchini Lasagna

Low-carb lasagna using thinly sliced zucchini instead of noodles.

55 minHard280 cal
Greek Salad recipe on ForkieGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Quinoa Power Salad recipe on ForkieMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Watermelon Feta Mint Salad recipe on ForkieGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal
Leek & Potato Soup recipe on ForkieBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal
Egg Fried Rice recipe on ForkieChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal
Pappa al Pomodoro recipe on ForkieItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal
Strapatsada (Scrambled Eggs with Tomatoes) recipe on ForkieGreek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minEasy220 cal
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