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Vegetarian

365 recipes

Vegetables take the starring role and absolutely deliver. Browse 365 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

Egg Salad Sandwich recipe on ForkieAmerican

Egg Salad Sandwich

Classic creamy egg salad on soft bread with lettuce and tomato.

10 minEasy380 cal
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Wild Mushroom & Truffle Pasta recipe on ForkieItalian

Wild Mushroom & Truffle Pasta

A luxurious pasta dish with a medley of wild mushrooms and a touch of truffle oil for an elevated vegetarian meal.

35 minEasy540 cal
Kale Caesar Salad recipe on ForkieAmerican

Kale Caesar Salad

Tender massage kale with homemade Caesar dressing, Parmesan, and crunchy croutons.

15 minEasy380 cal
Turkish Menemen recipe on ForkieTurkish

Turkish Menemen

Scrambled eggs cooked softly with sweet tomatoes, peppers and warming spices — Turkey's most beloved egg dish, equally perfect for breakfast, lunch or a lazy supper.

17 minEasy300 cal
Veggie Mac & Cheese recipe on ForkieAmerican

Veggie Mac & Cheese

Creamy homemade cheese sauce with pasta and nutritious vegetables for a comforting meal.

35 minMedium420 cal
Pea & Mint Risotto recipe on ForkieItalian

Pea & Mint Risotto

A spring-inspired risotto with sweet peas and fresh mint, finished with butter and Parmesan for a light yet satisfying dish.

40 minMedium520 cal
Loaded Sweet Potato recipe on ForkieAmerican

Loaded Sweet Potato

Baked sweet potato topped with black beans, cheese, sour cream, and fresh salsa.

50 minEasy380 cal
French Onion Soup recipe on ForkieFrench

French Onion Soup

Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.

1h 10minMedium420 cal
Welsh Rarebit recipe on ForkieBritish

Welsh Rarebit

A savoury cheese sauce on toasted bread, a beloved British bar snack and quick lunch.

15 minEasy380 cal
Pumpkin & Sage Risotto recipe on ForkieItalian

Pumpkin & Sage Risotto

A warming fall-inspired risotto with creamy pumpkin, crispy sage, and nutmeg for an earthy vegetarian meal.

45 minMedium540 cal
Ploughman's Plate recipe on ForkieBritish

Ploughman's Plate

A no-cook traditional British plate of cheese, bread, pickled onions, and cold meats, perfect for lunch.

5 minEasy450 cal
Caprese Skewers recipe on ForkieItalian

Caprese Skewers

Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.

10 minEasy280 cal
Greek Grain Bowl recipe on ForkieAmerican

Greek Grain Bowl

A Mediterranean-inspired American bowl with hearty grains, roasted vegetables, feta cheese, and a refreshing lemon dressing.

30 minEasy380 cal
Greek Salad recipe on ForkieGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Quinoa Power Salad recipe on ForkieMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Watermelon Feta Mint Salad recipe on ForkieGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal
Leek & Potato Soup recipe on ForkieBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal
Egg Fried Rice recipe on ForkieChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal
Pappa al Pomodoro recipe on ForkieItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal
Strapatsada (Scrambled Eggs with Tomatoes) recipe on ForkieGreek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minEasy220 cal
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