Mexican

48 recetas

Mexican

Chiles Rellenos

Roasted poblano peppers stuffed with cheese and topped with a light tomato sauce. A vegetarian Mexican classic with perfect balance of flavors.

50 minMedio350 cal

Mexican

Sopa de Frijol Negro

A creamy, hearty black bean soup with a touch of smokiness. Vegan, affordable, and perfect as a starter or light meal.

35 minFacil220 cal

Mexican

Chicken Burrito Bowl

Better than any takeaway burrito bowl — and you get to customise it exactly how you like it!

35 minFacil580 cal

Mexican

Calabacitas (Courgette & Corn Sauté)

A light and colorful vegetable sauté with zucchini, corn, and peppers. Vegan, quick, and a perfect healthy side dish.

22 minFacil180 cal

Mexican

Huevos Rancheros

Fried eggs served on warm tortillas with spicy tomato sauce and refried beans. A hearty Mexican breakfast classic that's quick and satisfying.

25 minFacil420 cal

Mexican

Walnut Taco Bowl

Seasoned ground walnuts create a hearty, plant-based taco filling with great texture. A satisfying vegan bowl with complete proteins.

27 minFacil420 cal

Mexican

Nut-Free Beef Taco Bowl

Ground beef seasoned with warm spices served over rice with fresh toppings. A hearty, nut-free bowl perfect for those with allergies.

25 minFacil520 cal

Mexican

Esquites Corn Bowl

Charred corn kernels tossed with creamy mayo, cotija cheese, and lime. This street food favorite is quick, fresh, and bursting with Mexican flavors.

18 minFacil310 cal

Mexican

Mango, Avocado & Black Bean Salad

A colorful, no-cook salad with fresh mango, avocado, and black beans tossed in a lime dressing. Quick, vegan, and perfect for warm days.

15 minFacil280 cal

Mexican

Sweet Potato & Black Bean Bowl

Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!

35 minFacil500 cal

Mexican

Bean & Cheese Quesadilla

Refried beans and melted cheese in a crispy tortilla. Budget-friendly, vegetarian, and ready in minutes.

16 minFacil420 cal

Mexican

Aguachile

A vibrant raw shrimp dish in a spicy green chile and lime broth. This light, refreshing Mexican seafood specialty is best enjoyed as a starter.

20 minMedio220 cal

Mexican

Bean Burrito Bowl

A deconstructed burrito with beans, rice, and all your favorite toppings. Vegan, budget-friendly, and perfect for meal prep.

25 minFacil380 cal

Mexican

Spicy Black Bean Soup

Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.

40 minFacil290 cal

Mexican

Enchiladas Verdes

Soft tortillas filled with chicken and topped with a bright green tomatillo sauce. Kid-friendly and perfect for family dinners.

50 minMedio480 cal

Mexican

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minFacil360 cal

Mexican

Mexican Pozole Rojo

Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.

1h 20minMedio380 cal

Mexican

Spiced Beef Taco Bowl

All the joy of taco night in an easy bowl format — the whole family is going to love this one!

25 minFacil580 cal

Mexican

Pozole Verde

A hearty hominy soup with green salsa, chicken, and fresh herbs. This traditional Mexican comfort food is packed with protein and perfect for sharing.

1hMedio380 cal

Mexican

Jackfruit Taco Bowl

Shredded jackfruit with a smoky, savory sauce creating a meat-like texture. A vegan taco bowl that satisfies even non-vegetarians.

30 minFacil380 cal