Explorar Recetas

Greek

Silky lemon-egg soup with rice and chicken — bright, tangy, and utterly comforting.

45 minFacil210 cal

Greek

Tender lamb with orzo pasta, feta, and fresh herbs — a hearty Mediterranean salad.

50 minFacil420 cal

Greek

Spread of hummus, feta, olives, and stuffed vine leaves — a Mediterranean grazing board.

20 minFacil320 cal

Greek

Creamy fish roe dip with lemon and olive oil, served with fresh vegetables — elegant and light.

15 minFacil180 cal

Greek

Tender grape leaves stuffed with rice, herbs, and spices — a beloved Greek appetizer.

1h 20minFacil160 cal

Greek

A traditional Greek comfort soup made with white beans, tomatoes, and olive oil — hearty and wholesome.

1h 15minFacil220 cal

Greek

Juicy grilled chicken marinated in oregano and lemon, wrapped in soft pita with tzatziki.

45 minFacil380 cal

Greek

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacil310 cal

Greek

Think of this as your favourite Greek street food — juicy marinated chicken in a warm pita with cool, creamy tzatziki. Pure joy!

27 minFacil490 cal

Greek

A fluffy and protein-packed egg white omelette loaded with fresh vegetables.

30 minFacil300 cal

Greek

Medley of roasted eggplant, zucchini, tomato, and herbs — fresh and vibrant.

1h 15minFacil150 cal

Greek

Layered eggplant, zucchini, and tomato sauce topped with creamy béchamel — vegetarian comfort at its finest.

1h 25minMedio380 cal