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Tagliatelle with Smoked Salmon & DillItalian

Tagliatelle with Smoked Salmon & Dill

Elegant, creamy and ready in 20 minutes — this smoked salmon pasta feels wonderfully indulgent for a weekday lunch!

20 minFacil540 cal
Spaghetti BologneseItalian

Spaghetti Bolognese

Classic meat sauce with pasta, slow-cooked for deep flavor and richness.

40 minFacil520 cal
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Gnocchi al PestoItalian

Gnocchi al Pesto

Pillowy potato gnocchi coated in fragrant basil pesto.

40 minFacil420 cal
Orecchiette with Sausage & BroccoliItalian

Orecchiette with Sausage & Broccoli

A beloved Southern Italian pasta that combines spicy sausage, broccoli and pasta in the most satisfying way imaginable!

25 minFacil580 cal
Spring Vegetable Pasta PrimaveraItalian

Spring Vegetable Pasta Primavera

Light pasta with fresh spring vegetables in a delicate garlic and herb sauce.

30 minFacil380 cal
Pad ThaiThai

Pad Thai

Thailand's most famous noodle dish and one of the most satisfying meals on earth — once you nail this, you'll make it constantly!

25 minMedio520 cal
Pasta e FagioliItalian

Pasta e Fagioli

The beloved Italian peasant dish that became a national treasure — thick, rustic, comforting and deeply satisfying!

40 minFacil360 cal
Spaghetti BologneseItalian

Spaghetti Bolognese

The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!

1h 15minMedio580 cal
Pasta PrimaveraItalian

Pasta Primavera

A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!

25 minFacil520 cal
Spaghetti CarbonaraItalian

Spaghetti Carbonara

The real Roman carbonara — no cream, no shortcuts, just eggs, Pecorino, guanciale and the most incredible silky sauce you've ever tasted!

17 minMedio620 cal
LaksaThai

Laksa

A fragrant, spicy, coconut-rich noodle soup from Southeast Asia — once you try it, you'll be completely obsessed!

35 minMedio540 cal
Pasta with Fresh Tomato SauceItalian

Pasta with Fresh Tomato Sauce

Simple, summery pasta with fresh tomato sauce, garlic, and basil.

20 minFacil380 cal
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