Traditional Italian flatbread filled with peppery rocket and salty prosciutto.
The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.
Golden, crispy fried rice balls filled with creamy risotto and vegetables.
Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.
Humble Italian pasta and lentil dish, comfort food at its finest.
The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!
The simplest, most flavour-packed pasta you'll ever make — spaghetti tossed in anchovy butter, garlic, capers, chilli and golden toasted breadcrumbs. Peasant food at its finest.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!
An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.