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Cheese

40 recettes

Decouvrez 40 recettes Cheese soigneusement selectionnees — chacune concue pour apporter des saveurs intenses, des ingredients frais et une vraie satisfaction dans votre assiette. Que vous cuisiniez un soir de semaine ou un week-end tranquille, vous trouverez exactement ce dont votre cuisine — et votre appetit — a envie.

Caprese PaniniItalian

Caprese Panini

Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!

10 minFacile480 cal
Pesto Gnocchi with Cherry Tomatoes
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Fait chez Innolope

Italian

Pesto Gnocchi with Cherry Tomatoes

The most satisfying 12-minute meal — pan-fried crispy gnocchi in pesto with burst tomatoes. Weeknight perfection!

17 minFacile560 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal
Ravioli with Brown Butter & SageItalian

Ravioli with Brown Butter & Sage

The simplest, most elegant pasta sauce in the world — browned butter with crispy sage is pure Italian genius!

15 minFacile540 cal
Tuna MeltAmerican

Tuna Melt

A melty, bubbly, impossibly satisfying tuna melt — the kind of lunch that makes your whole day better!

13 minFacile520 cal
Eggs BenedictAmerican

Eggs Benedict

Perfectly poached eggs on toasted English muffins with Canadian bacon and glossy, rich hollandaise — a classic brunch dish that's absolutely worth the effort.

25 minMoyen580 cal
Greek Prawn SaganakiGreek

Greek Prawn Saganaki

King prawns baked in a spiced tomato sauce with crumbled feta and a splash of ouzo — served bubbling hot from the oven with crusty bread for dipping. Pure Greek taverna magic.

30 minFacile400 cal
Prosciutto Mozzarella FocacciaItalian

Prosciutto Mozzarella Focaccia

A real taste of an Italian deli — this combination of salty prosciutto and creamy mozzarella is simply stunning!

8 minFacile580 cal
Italian Antipasto BoardItalian

Italian Antipasto Board

Cured Italian meats, marinated vegetables, olives, artichoke hearts and grissini on a generous board — the Italian way of saying 'welcome to the table'.

15 minFacile480 cal
Arugula Parmesan Lemon SaladItalian

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minFacile280 cal
Caprese SkewersItalian

Caprese Skewers

Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.

10 minFacile280 cal
Chicken QuesadillaMexican

Chicken Quesadilla

Golden, crispy, cheesy quesadillas — one of those recipes that everyone in the family absolutely loves!

20 minFacile580 cal
Buckwheat Galettes with Ham, Egg & CheeseFrench

Buckwheat Galettes with Ham, Egg & Cheese

Savory French-style buckwheat crêpes filled with ham, melted Gruyère cheese, and a baked egg in the centre. A hearty and traditional Breton breakfast.

40 minMoyen380 cal
Spinach Strawberry Walnut SaladAmerican

Spinach Strawberry Walnut Salad

Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.

10 minFacile310 cal
New Orleans MuffulettaAmerican

New Orleans Muffuletta

The legendary New Orleans sandwich that actually gets better the longer it sits — make it ahead and thank us later!

15 minMoyen640 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacile310 cal
Watermelon Feta Mint SaladGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minFacile220 cal
Mexican Street Corn Salad (Esquites)Mexican

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minFacile360 cal
Smash BurgerAmerican

Smash Burger

Crispy-edged, juicy smash burger with that iconic diner flavour — you'll never want takeaway again!

11 minFacile650 cal
Italian Frittata with Courgette & FetaItalian

Italian Frittata with Courgette & Feta

An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.

28 minMoyen280 cal
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