parsley
Nutrition pour 100g
36cal
Calories
2.97g
Proteines
6.33g
Glucides
0.79g
Lipides
3.3g
Fibres
Recettes avec parsley
Kedgeree
A classic Indian-influenced British breakfast bowl with smoked fish, rice, and eggs.
PortuguesePastéis de Bacalhau
Portugal's golden cod fritters — a fluffy, garlicky mix of mashed potato, flaked salt cod, parsley and egg, shaped into rugby-ball quenelles between two spoons and deep-fried until shatteringly crisp.
PortugueseFeijoada à Transmontana
The hearty bean stew of northern Portugal — red kidney beans simmered with smoky pork, sausage and cabbage into a thick, deeply savoury one-pot. Slow food at its most generous.
PortugueseCaldeirada de Peixe
Portugal's coastal one-pot fish stew — layers of potatoes, onions, peppers and tomatoes built up cold in the pan, drizzled with olive oil and white wine, then simmered until the fish is opal-white and the broth tastes of the sea.
PortugueseBacalhau à Brás
Portugal's most-loved cod dish — flaked salt cod tossed with golden onions, crisp matchstick potatoes and silky scrambled eggs, finished with black olives and parsley. A gentle, comforting tangle of textures.
Black and Green Olive Tapenade with Crudités
A robust blend of black and green olives, capers, and anchovies served with a colorful array of seasonal raw vegetables. This classic Provençal appetizer is bold, briny, and perfect for dipping.
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