pork mince
Nutrition pour 100g
263cal
Calories
16.3g
Proteines
1.84g
Glucides
20.7g
Lipides
0g
Fibres
Recettes avec pork mince
Bánh Mì Sandwich
The legendary Vietnamese street food sandwich — an incredible collision of flavours and textures that will blow your mind!
Healthy Scotch Eggs
Classic British picnic favourite — soft-boiled eggs wrapped in seasoned pork, baked until golden. A little effort, enormous reward.
BalkanSarma (Stuffed Cabbage Rolls)
Tender pickled or fresh cabbage leaves wrapped around a fragrant beef and rice filling, slow-braised in a tomato paprika sauce — essential winter comfort food across the Balkans.
BalkanPljeskavica (Balkan Spiced Burger)
A wide, thin Balkan beef and pork patty — heavily spiced and grilled over a fierce heat. Serbia's answer to the burger, served in lepinja with kajmak and ajvar.
ItalianBasic Meatball Mix
The all-purpose Italian-American meatball — beef and pork together for richness, breadcrumbs soaked in milk (the panade) for tenderness, parmesan and herbs for depth. The panade is the trick that separates a juicy meatball from a hard, dry one. Roll, brown, then finish in tomato sauce, gravy, broth or just bake plain.
ItalianBolognese / Beef Ragù
The proper Bolognese — minced beef and pork sweated for an hour with finely chopped soffritto (carrot, celery, onion), bound with milk, deepened with red wine and a single tin of tomatoes, then simmered for hours until silky, sweet and barely tomato-red. Nothing about this sauce is fast and nothing about it should be. Serves with tagliatelle, never spaghetti, or layered into lasagne.
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