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Asian

94 recipes

A continent of flavour, all in one place. Browse 94 Asian recipes spanning the bold heat of Southeast Asia, the umami depths of Japanese cuisine, the aromatic complexity of Indian cooking, and everything in between — a culinary adventure with no passport required.

Chilli Garlic Crab recipe on ForkieChinese

Chilli Garlic Crab

Singapore's most celebrated dish — whole crab cooked in a tangy-sweet tomato-ginger-chilli sauce with silky egg ribbons. Absolutely messy and absolutely magnificent.

35 minMedium460 cal
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Soba Noodle Salad recipe on ForkieJapanese

Soba Noodle Salad

Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.

18 minEasy380 cal
Japanese Bento Box recipe on ForkieJapanese

Japanese Bento Box

A perfectly balanced Japanese bento: tamagoyaki, teriyaki chicken, edamame, rice and pickles — compact, beautiful and deeply satisfying.

40 minMedium520 cal
Singapore Noodles recipe on ForkieChinese

Singapore Noodles

Gloriously golden curry noodles with prawns and vegetables — fragrant, colourful and incredibly satisfying!

25 minEasy440 cal
Korean Banchan Plate recipe on ForkieKorean

Korean Banchan Plate

A beautiful Korean-inspired plate of small shared dishes — spicy cucumber, sesame spinach, pickled radish and edamame — vibrant, healthy and endlessly snackable.

25 minEasy220 cal
Steamed Pork Belly Bao recipe on ForkieChinese

Steamed Pork Belly Bao

Pillowy, cloud-like steamed bao buns with sticky braised pork belly — a magical combination you'll dream about!

1h 20minHard580 cal
Edamame & Brown Rice Macro Bowl recipe on ForkieChinese

Edamame & Brown Rice Macro Bowl

A protein-rich bowl combining edamame, brown rice, and Asian vegetables with a light sesame-ginger dressing.

30 minEasy420 cal
Cold Sesame Noodles recipe on ForkieChinese

Cold Sesame Noodles

Chilled wheat noodles drenched in the most incredible sesame-peanut dressing — this is summer noodle heaven!

20 minEasy480 cal
Nut-Free Ginger Prawn Stir-Fry recipe on ForkieChinese

Nut-Free Ginger Prawn Stir-Fry

Fresh prawns stir-fried with ginger, garlic, and seasonal vegetables in a light soy sauce, naturally nut-free.

27 minEasy240 cal
Indian Spinach & Lentil Salad recipe on ForkieIndian

Indian Spinach & Lentil Salad

Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.

30 minEasy330 cal
Cauliflower Fried Rice recipe on ForkieChinese

Cauliflower Fried Rice

Riced cauliflower stir-fried with eggs, vegetables, and soy sauce for a low-carb Asian-inspired dish.

25 minEasy280 cal
Cold Somen Noodles recipe on ForkieJapanese

Cold Somen Noodles

Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!

15 minEasy320 cal
Salmon & Asparagus Stir-Fry recipe on ForkieChinese

Salmon & Asparagus Stir-Fry

Wild salmon fillet stir-fried with fresh asparagus in a light soy-ginger sauce, rich in omega-3s.

24 minEasy380 cal
Chicken Tikka Wrap recipe on ForkieIndian

Chicken Tikka Wrap

All the gorgeous flavours of a chicken tikka, wrapped up in a soft flatbread with mango chutney — a total crowd-pleaser!

30 minEasy490 cal
Beef & Black Bean Stir-Fry recipe on ForkieChinese

Beef & Black Bean Stir-Fry

Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!

25 minEasy480 cal
Korean Cucumber Salad (Oi Muchim) recipe on ForkieKorean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minEasy90 cal
Thai Green Papaya Salad recipe on ForkieThai

Thai Green Papaya Salad

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

15 minEasy160 cal
Japanese Miso Soup with Tofu recipe on ForkieJapanese

Japanese Miso Soup with Tofu

Comforting dashi-based miso soup with silken tofu, wakame and spring onions.

13 minEasy120 cal
Chicken Katsu Sando recipe on ForkieJapanese

Chicken Katsu Sando

One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!

22 minEasy620 cal
Crispy Tofu & Vegetable Stir-Fry recipe on ForkieChinese

Crispy Tofu & Vegetable Stir-Fry

Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!

40 minMedium400 cal
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